COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
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Fariah Jafrin
jafrin.f@hotmail.frI would definitely recommend this recipe to anyone who loves raspberries.
Gyanu Stha
gyanustha44@aol.comThis soup is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
blackberriesmama52 “Sookie” blackberry
b-blackberry65@yahoo.comI made this soup for a potluck and it was a huge success. Everyone raved about the flavor.
Dasun Hettiarachchi
hettiarachchi5@hotmail.comI'm allergic to dairy, so I used almond milk instead of yogurt. It turned out just as good!
M Yaseen M M Yaseen M
y_m82@gmail.comThis soup is a great way to get your kids to eat their fruit. My kids loved the sweet and tangy flavor.
Bikasfungjali
bikasfungjali78@gmail.comI love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Malik Waseem Akhtar
m_a@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so good that I made it again the next week!
tommy_playzrbxforfun
tommy_playzrbxforfun@yahoo.comThis soup was a bit too tart for my taste, but I think that's just a personal preference. I would recommend adding a little more honey or sugar to taste.
Tasin Bolod
tasin_bolod71@aol.comI've made this soup several times now and it's always a hit. It's the perfect way to use up fresh raspberries.
Md safiqul Talukder
md.s54@gmail.comThis soup was easy to make and turned out great! I used frozen raspberries and it still tasted delicious.
Diguemo Seyba
diguemo51@yahoo.comI'm not usually a fan of cold soups, but this one changed my mind. It was so light and refreshing, and the flavors were amazing.
Rana Scott
rana@gmail.comI made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Qas
qas@gmail.comThis cold raspberry soup was a delightful summer treat! The flavors were perfectly balanced, with the tartness of the raspberries complemented by the sweetness of the honey and the creaminess of the yogurt. I loved the addition of the mint, which add