COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #soups-stews #eggs-dairy #fruit #easy #dietary #low-sodium #low-in-something #taste-mood #equipment #3-steps-or-less #from-scratch
You'll also love
Fariah Jafrin
[email protected]I would definitely recommend this recipe to anyone who loves raspberries.
Gyanu Stha
[email protected]This soup is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
blackberriesmama52 “Sookie” blackberry
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor.
Dasun Hettiarachchi
[email protected]I'm allergic to dairy, so I used almond milk instead of yogurt. It turned out just as good!
M Yaseen M M Yaseen M
[email protected]This soup is a great way to get your kids to eat their fruit. My kids loved the sweet and tangy flavor.
Bikasfungjali
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Malik Waseem Akhtar
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I made it again the next week!
tommy_playzrbxforfun
[email protected]This soup was a bit too tart for my taste, but I think that's just a personal preference. I would recommend adding a little more honey or sugar to taste.
Tasin Bolod
[email protected]I've made this soup several times now and it's always a hit. It's the perfect way to use up fresh raspberries.
Md safiqul Talukder
[email protected]This soup was easy to make and turned out great! I used frozen raspberries and it still tasted delicious.
Diguemo Seyba
[email protected]I'm not usually a fan of cold soups, but this one changed my mind. It was so light and refreshing, and the flavors were amazing.
Rana Scott
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Qas
[email protected]This cold raspberry soup was a delightful summer treat! The flavors were perfectly balanced, with the tartness of the raspberries complemented by the sweetness of the honey and the creaminess of the yogurt. I loved the addition of the mint, which add