COLESLAW
Provided by Ruth Cousineau
Categories Salad Side No-Cook Fourth of July Vegetarian Quick & Easy Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
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Haram Angel
[email protected]I added a little bit of smoked paprika to my dressing. It gave the coleslaw a really nice smoky flavor. I loved it!
Karen Parker
[email protected]I used a low-fat yogurt in my dressing. It made the coleslaw healthier without sacrificing any flavor.
Halfat Harun
[email protected]I used a food processor to shred the cabbage and carrots. It made the coleslaw really fine and crunchy. It was perfect!
Ann ogo
[email protected]I added a little bit of sour cream to my dressing. It made the coleslaw really creamy and delicious. I highly recommend it.
C Rose
[email protected]I used a mix of apple cider vinegar and Dijon mustard in my dressing. It gave the coleslaw a really nice tangy flavor. I loved it!
Pot Of Comedy
[email protected]I added a little bit of cayenne pepper to my coleslaw to give it a little bit of a kick. It turned out amazing! The spice really complemented the other flavors.
imadkhan khwazikheil
[email protected]I made this coleslaw vegan by using vegan mayonnaise and yogurt. It turned out great! The flavors were still delicious and the texture was perfect.
Ibrar Taaj
[email protected]This coleslaw is gluten-free, which is a big plus for me. I love that I can enjoy a delicious coleslaw without having to worry about getting sick.
Adnan Ahmed Sayem
[email protected]This coleslaw is a great recipe for beginner cooks. It's easy to follow and the results are always delicious. I love that I can make it with ingredients that I already have on hand.
Eddie Fallan
[email protected]My kids love this coleslaw! It's sweet and tangy, and the cabbage and carrots are nice and crunchy. I love that it's a healthy side dish that they actually enjoy eating.
Abdur Raqeeb
[email protected]This coleslaw is a great healthy snack option. It's packed with veggies and yogurt, which are both good for you. I love that it's low in calories and fat, too.
Haris hussain Marwat
[email protected]This coleslaw is a must-have for tailgating season. It's easy to transport and serve, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can focus on other things on game day.
Nasif Olamilekan
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and goes with everything from grilled burgers to fried chicken. I love that it's so easy to make, too.
Muhammed Alabboud
[email protected]This coleslaw is always a hit at parties. I love that it's light and refreshing, and it pairs well with so many different foods. It's also easy to make ahead of time, which is a big plus.
Zajid Saddiquee
[email protected]This coleslaw is a great value for the money. The ingredients are all affordable and easy to find, and the recipe makes a big batch, so there's plenty to go around.
Sanj Ellis
[email protected]This coleslaw is a lifesaver for busy weeknights. It takes less than 15 minutes to make, and it's always a hit with my family. I love that I can customize it to our liking by adding different vegetables or seasonings.
Md Doktor
[email protected]This coleslaw is a great way to get your daily dose of veggies. It's packed with cabbage, carrots, and celery, which are all low in calories and high in nutrients. Plus, the dressing is made with yogurt, which is a healthy source of protein and probi
Ignatious Mutengwa
[email protected]I've tried many coleslaw recipes over the years, but this one is definitely my favorite. The combination of flavors and textures is just perfect. I always get rave reviews when I serve it at potlucks.
ridoy hassan
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the results are always delicious. I especially love the tangy dressing, which perfectly complements the crisp cabbage and carrots.