COLESLAW WITH LOBSTER
Provided by Craig Claiborne
Categories salads and dressings, side dish
Time 15m
Yield Six servings
Number Of Ingredients 8
Steps:
- Cut the cabbage in half, slicing through the core. Cut away and discard the core and any tough or blemished outer leaves. Finely shred enough of the cabbage to make about three cups. Reserve the remainder of the cabbage for future use.
- Coarsely chop the cabbage shreds and put them in a mixing bowl.
- In another mixing bowl blend the mayonnaise with the lemon juice, Tabasco sauce, onions, salt and pepper and stir in the lobster meat. Pour the mixture over the cabbage and toss well.
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Essaid Ouchayn
[email protected]This coleslaw was a complete disaster. The dressing was too runny and the lobster was overcooked.
Astin Benton
[email protected]The lobster in this coleslaw was a bit tough. I would recommend cooking it for a shorter amount of time.
Kandice Schwartz
[email protected]I found that the coleslaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
saman majid
[email protected]This coleslaw is a bit pricey to make, but it's worth it for a special occasion.
Michelle Perdue (Shelly)
[email protected]I'm not a fan of coleslaw, but this recipe changed my mind. The lobster makes it so flavorful and delicious.
I hate Pizza
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
Sufiyan Memon
[email protected]This coleslaw is a great way to use up leftover lobster. It's also a great dish to serve at a potluck.
Sp Sheikh Emon
[email protected]5 stars! This coleslaw is a real showstopper. I highly recommend it.
Ssozi Barack
[email protected]This is the best coleslaw I've ever had! The lobster gives it a briny, sweet flavor that is simply irresistible.
Adnan Zafar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coleslaw. But I'm so glad I did! The lobster makes all the difference.
Lombe Alex
[email protected]I've made this coleslaw recipe several times and it always turns out delicious. The lobster adds a touch of luxury that makes it perfect for special occasions.
Andre Botes
[email protected]This lobster coleslaw was a hit at my last dinner party! The combination of sweet lobster, crunchy cabbage, and tangy dressing was divine.