COLLARD GREENS SLAW
Provided by B. Smith
Categories Salad Mustard Side No-Cook Vinegar Carrot Summer Cabbage Collard Greens Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
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Asfandyar Rajpoot
[email protected]This slaw was a great way to use up some leftover collard greens. It was quick and easy to make, and the results were delicious. The slaw was crisp and flavorful, and the dressing was tangy and sweet. I served it as a side dish with grilled shrimp an
Nte2020 Nteh
[email protected]I'm always looking for new ways to use collard greens, and this recipe was a winner. The slaw was flavorful and refreshing, and the dressing was delicious. I served it as a side dish with fried chicken and it was a hit.
Girlie Cercado
[email protected]This slaw was delicious! I loved the combination of flavors and textures. The collard greens were tender and flavorful, and the dressing was tangy and sweet. I served it as a side dish with grilled salmon and it was a perfect match.
Noman yg Daudi
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved the unique flavor of the collard greens, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again for my next get-together.
Hailu Misgana
[email protected]This slaw was a great way to get my kids to eat their vegetables. They loved the sweet and tangy dressing, and the collard greens were a nice change from the usual lettuce. I'll definitely be making this again.
Ducky Cut
[email protected]I'm not usually a big fan of coleslaw, but this recipe changed my mind. The collard greens gave the slaw a nice, peppery flavor, and the dressing was tangy and sweet. I served it as a side dish with grilled pork chops and it was a perfect match.
Thabiso Cele
[email protected]This slaw was a great way to use up some extra collard greens I had on hand. It was quick and easy to make, and the results were delicious. The slaw was crisp and flavorful, and the dressing was tangy and sweet. I served it as a side dish with roaste
Ashleigh Mancer
[email protected]I'm a big fan of collard greens, so I was excited to try this recipe. I was not disappointed! The slaw was flavorful and refreshing, and the dressing was tangy and addictive. I will definitely be making this again.
APURBO SARKAR
[email protected]I followed the recipe exactly and the slaw turned out great! The collard greens were tender and flavorful, and the dressing was delicious. I served it as a side dish with grilled fish and it was a perfect complement.
Manisha Baral
[email protected]This collard greens slaw was a hit at my last potluck! The flavors were so fresh and vibrant, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.