COLLEEN'S POTATO CRESCENT ROLLS
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Provided by Colleen Wollenberg
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 9h40m
Yield 32
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash.
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour. Stir in the remaining flour, 1/2 cup at a time, until dough has become stiff but still pliable. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap, and refrigerate for at least 8 hours, and up to 5 days.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Roll out each round to a 12 inch circle. Brush generously with melted butter, and cut each circle into 16 wedges. Roll wedges up tightly, starting with the large end. Place on lightly greased baking sheets with the points underneath, and the ends bent to form a crescent shape. Cover, and let rise for 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 26 g, Cholesterol 15.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 125.1 mg, Sugar 4.4 g
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sixpiece
[email protected]These potato crescent rolls were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again soon.
MD NAYEM MOLLICK
[email protected]I thought these potato crescent rolls were just okay. The dough was a bit too dense and the filling was a bit bland.
Nay Carrz
[email protected]These potato crescent rolls were delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making them again.
Gideon Antwi
[email protected]I've made these potato crescent rolls several times now and they're always a hit. They're so easy to make and they taste great.
Caleb Gorman
[email protected]These potato crescent rolls were a bit of a disappointment. The dough was tough and the filling was bland.
Eleanor Summerton
[email protected]I'm not a huge fan of potato crescent rolls, but I thought I'd give these a try. I'm glad I did because they were actually really good! The dough is flaky and the filling is creamy and flavorful.
Disciple Jonez
[email protected]These potato crescent rolls were a hit with my family! They're so easy to make and they taste delicious. I will definitely be making them again.