Make and share this Columbian Beef and Sweet Potato Stew recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove excess fat from beef.
- Cut beef into 1-inch pieces and sprinkle with salt and pepper to taste.
- Heat oil in 10-inch skillet over medium-high heat.
- Cook beef in oil about 5 minutes, stirring occasionally, until brown.
- Mix beef and remaining ingredients except apricots and parsley in 4- 5 quart crockpot.
- Cover and cook on low 8 hours or until beef is tender.
- Stir in apricots.
- Cover and cook on low about 15 minutes or until apricots are softened.
- Discard bay leaf and cinnamon stick.
- Sprinkle stew with parsley.
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Jrina Akktar
[email protected]Delicious!
Chris Ken
[email protected]This stew was easy to make and so flavorful! I used ground beef instead of steak and it turned out great. The sweet potatoes added a nice sweetness to the dish. I will definitely be making this again.
Kyle killer and friend s
[email protected]I made this stew last night and it was a huge hit with my family! Everyone loved the combination of flavors and textures. The beef was cooked to perfection and the sweet potatoes were soft and creamy. I will definitely be adding this recipe to my reg
Bridget Powell
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the sweet potatoes were the perfect complement. I loved the addition of the spices, which gave the stew a really unique and complex flavor. I will definitely be making this