COMPANY CABBAGE
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy
Provided by vaflnc
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5
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mustak shekh
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Queen M
[email protected]This recipe was a lot of work for not a lot of payoff. The cabbage was bland and the sauce was too thin.
Zihad Noor
[email protected]I found that the cabbage was a little tough. I think I would cook it for a little longer next time.
DR.HaMzA FaRiD
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar next time.
lucas wedgeworth
[email protected]I'm not a huge fan of cabbage, but this recipe was really good. The vinegar and sugar helped to balance out the bitterness of the cabbage.
Henry Austin
[email protected]I added some chopped carrots and celery to this recipe and it was even better. It's a great way to get your kids to eat their vegetables.
Khy Zekhy
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a previous meal and it worked perfectly.
Md Ahmad
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of cabbage.
Smash LCP
[email protected]This was my first time cooking cabbage, and it turned out great! I followed the recipe exactly and it was perfect.
Andre' Chapman
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD Santu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Hope Ramkir
[email protected]This is my new go-to recipe for company cabbage. It's easy to make and always a crowd-pleaser. Thanks for sharing!
Juned ahmed
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The combination of sweet and sour flavors was perfect, and the cabbage was so tender.
Audrina Morland
[email protected]This company cabbage recipe was a hit at our family dinner! The cabbage was cooked perfectly, and the flavors were amazing. I especially loved the addition of the bacon and onion.