CONFETTI CRAB SALAD
Make and share this Confetti Crab Salad recipe from Food.com.
Provided by Sydney Mike
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
- Fold in crabmeat, then the bell peppers (& avocado, if using).
- Season with additional salt & pepper, if needed.
- Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!
Nutrition Facts : Calories 269.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 93.7, Sodium 951.8, Carbohydrate 14.5, Fiber 1.6, Sugar 3.3, Protein 27.2
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All Gabries
[email protected]5 stars!
Lynda Ruegsegger
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Pam Ford
[email protected]I highly recommend this confetti crab salad! It's a delicious and easy-to-make dish that's perfect for any occasion.
Jastin J556
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Adeel Bhai
[email protected]I love the addition of red pepper to this salad. It adds a nice pop of color and flavor.
Mohibullah Hamidi
[email protected]The dressing is what really makes this salad special. It's the perfect balance of sweet, sour, and tangy.
Flame King (Flameking)
[email protected]This salad is a great way to use up leftover crab meat. I always have a container of crab meat in my fridge, so I can make this salad any time I want.
Shokaib Sarwar
[email protected]I love that this salad is so versatile. I've served it as a main course, a side dish, and even as an appetizer.
Anayat Khan
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor.
Farilee Estevan
[email protected]I was pleasantly surprised by how easy this salad was to make. I was able to whip it up in no time, and it turned out beautifully.
Osmond Auguiste
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of crab, corn, and red pepper is perfect.
Ousseynou Ndiqye
[email protected]This confetti crab salad was a hit at my last potluck! Everyone loved the unique flavor combination and the colorful presentation.