CONFIT OF APPLES
Steps:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
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Nowlabin Hanok
[email protected]I've been making this apple confit for years and it's always a hit. It's the perfect dessert for any occasion.
Collin Nunes
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mr Maruf Shekh Rup
[email protected]I'm not a big fan of apples, but I actually really enjoyed this apple confit. The apples were tender and flavorful, and the sauce was rich and decadent.
melinda goodiel
[email protected]This apple confit is the perfect fall dessert. It's warm and comforting, and the apples are packed with flavor.
Candy Raj
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the result is amazing.
Jimmy Roy
[email protected]This apple confit is a great way to use up leftover apples. It's also a delicious and easy dessert.
Suprina Thapa
[email protected]I've made this apple confit several times and it's always a hit. The apples are tender and flavorful, and the sauce is rich and decadent.
Daniel Nez
[email protected]This is my go-to recipe for apple confit. It's always a crowd pleaser.
Sajjad Hossain
[email protected]I made this apple confit for my Thanksgiving dessert and it was a huge success! Everyone loved it.
DJ Dan
[email protected]This recipe is a keeper! The apples were perfectly caramelized and the spices added a wonderful flavor. I will definitely be making this again.
Md Sintu
[email protected]I love apple confit! It's so easy to make and always a hit with my family and friends.
Blue Panda3
[email protected]My first time making apple confit and it turned out great! The instructions were easy to follow and the result was delicious. Will definitely make this again.
HS96 Sherwani
[email protected]This apple confit is a delightful treat! The apples are caramelized and tender, with a hint of cinnamon and nutmeg. I served it with vanilla ice cream, and it was a perfect dessert.