CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
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Rashed Nipa
[email protected]I love this recipe! The pork chops are always cooked perfectly and the consomme sauce is delicious. I serve it over rice or mashed potatoes, and it's always a hit. I highly recommend this recipe.
halgord ibrahim
[email protected]This is a great recipe for a special occasion meal. The pork chops were cooked perfectly and the consomme sauce was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
EPHRAIM 10K
[email protected]This recipe is easy to follow and the results are amazing! The pork chops were tender and juicy, and the consomme sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making
Alansha Purg
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the consomme sauce was amazing. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Atizara Tamarakuro
[email protected]This is the best pork chop recipe I've ever tried! The pork chops were so tender and juicy, and the consomme sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this
Nicolene Hough
[email protected]I've made this recipe several times now and it's always a hit! The pork chops are always cooked perfectly and the consomme sauce is amazing. I love serving it over mashed potatoes or rice. It's a great recipe for a special occasion meal.
Tameika Douglas
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the consomme sauce was rich and savory. I served it with roasted vegetables and it was a delicious and satisfying meal. I highly recommend this recipe.
Irene Jymo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were incredibly tender and the consomme sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mimoibrahim
[email protected]This is my new go-to pork chop recipe! The consomme sauce is amazing and the pork chops are always cooked perfectly. I've made this dish for both weeknight dinners and special occasion meals, and it's always a hit.
Jeannette Shontell
[email protected]Excellent recipe! I loved the combination of flavors in the consomme sauce. The pork chops were cooked perfectly and were so tender. I will definitely be making this again.
Frank Konka
[email protected]I tried this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the consomme sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a complete meal.
Asif Baba
[email protected]This recipe was incredibly easy to make and turned out absolutely delicious! My pork chops were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.