COOKIE BUTTER FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 64 pieces of fudge
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Bring 1 inch of water to a simmer in a medium saucepan over medium heat.
- Combine the white chocolate, cookie butter and salt in a large heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Cook, stirring frequently, until the mixture is completely melted and smooth. (Reduce the heat if steam sputters around the bowl - you want to prevent any water from getting in the chocolate and causing it to seize.)
- Remove the bowl from the pan and stir in the molasses. Wipe the water from the bottom of the bowl, then pour the mixture into the prepared baking dish. Spread evenly with a rubber spatula and top with white nonpareils. Let set at room temperature, 1 to 2 hours. Cover with plastic wrap and refrigerate until chilled but not hard, about 30 minutes.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife. (If the fudge is too hard or starts to crack when cut, let soften slightly at room temperature, 10 to 20 minutes.)
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Tita Shaima
[email protected]I'm on a diet, so I can't eat this fudge. :(
Sachintha Chamodhya
[email protected]I'm allergic to nuts, so I can't try this fudge. :(
Jaker Ahmed
[email protected]This fudge would make a great gift.
Adel Jouini
[email protected]I love the packaging of this fudge. It's so elegant.
kenneth sheridan
[email protected]This fudge is a bit pricey, but it's worth it for a special occasion.
Michelle James
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Mubito Charles
[email protected]This fudge is a bit too sweet for my taste.
Ricardo Rivera
[email protected]I love the combination of cookie butter and chocolate in this fudge. It's a unique and delicious flavor.
Mark Borer
[email protected]This fudge is so easy to make, and it's the perfect treat for any occasion.
Gaurav Magar
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
John Saunderson
[email protected]This cookie butter fudge is the best fudge I've ever had! It's so smooth and creamy, with the perfect balance of sweetness and saltiness.