COOKIES AND CREAM CAKE
Make and share this Cookies and Cream Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine cake mix, water, oil, and egg whites.
- Beat on low speed until moistened; beat on high for 2 minutes.
- Gently fold in the crushed cookies.
- Pour into 2 greased and floured 8-inch round cake pans.
- Bake at 350° for 30 minutes or until tests done.
- Cool for 10 minutes; remove from pans to wire rack to cool completely.
- In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
- Frost cake.
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Saymon Anwar
[email protected]This cake was a bit too sweet for me, but it was still good. I think I'll try using less sugar next time.
Mamoraka Mmutlane
[email protected]This cake is a must-try for any cookies and cream lover. It's so rich and decadent, but it's also light and fluffy. The perfect balance of flavors and textures.
Arjun Ghimire
[email protected]I love this cake! It's so simple to make, but it always turns out amazing. The cookies and cream flavor is so unique and delicious.
Alex Williamson
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it. The cookies and cream flavor was perfect, and the cake was moist and fluffy. I will definitely be making this cake again.