CORN FRITTERS WITH SPICY ZUCCHINI SALSA
Provided by Andrea Bemis
Categories Tomato Appetizer Side Bake Vegetarian Lunch Corn Zucchini Fall Summer Healthy Cilantro Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In a bowl, combine tomatoes, zucchini, 1/2 onion, garlic, jalapeño, 1/4 teaspoon salt and oil; toss to coat. Spread on a baking sheet coated with cooking spray; roast, turning once, until tomatoes and zucchini are light brown, 20 to 25 minutes. Toss with 1/4 cup cilantro and 1 tablespoon juice; set aside. In a second bowl, combine flour, cumin, baking powder and remaining 1/4 teaspoon salt. Add egg, remaining 1 tablespoon juice and 1/2 cup water; stir until smooth. Add corn and remaining 1/2 onion and 1/4 cup cilantro. Coat a large frying pan with cooking spray and heat over medium-high heat. Form 1/4 cup corn mixture into a patty; repeat with remaining corn mixture to form 12 patties. Working in batches of 3 and coating pan with cooking spray as needed, cook patties, turning once, until brown, 5 to 8 minutes per side. Divide patties and salsa among 4 plates.
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Adrien Stevens
[email protected]The fritters were a bit too salty. I think I'll use less salt in the batter next time.
Young Tee_SA
[email protected]These fritters were amazing! I loved the combination of corn and zucchini, and the salsa was the perfect topping. I'll definitely be making these again soon.
Gold Enenebejeolu
[email protected]The fritters were a bit too sweet for my taste. I think I'll reduce the amount of sugar in the batter next time.
Ritaj10 Ritaj
[email protected]These fritters were absolutely incredible! They were so flavorful and moist, and the salsa was the perfect accompaniment. I will definitely be making these again soon.
Annie Tah
[email protected]The fritters were a bit dry. I think I'll add some more milk or yogurt to the batter next time.
Maya Weatherspoon
[email protected]These fritters were delicious! I loved the crispy exterior and the fluffy interior. The salsa was also very good, with just the right amount of spice.
Sagor Chowdhury
[email protected]The fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Iqra Qusar
[email protected]These fritters were amazing! The combination of corn and zucchini was perfect, and the salsa was the perfect topping. I'll definitely be making these again and again.
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[email protected]The fritters were a bit bland. I think I'll add some more seasonings next time.
Jeanine Bryant
[email protected]These fritters were easy to make and turned out great! I served them with sour cream and salsa, and they were a big hit with my family.
Shairyar Afridi
[email protected]The fritters were delicious, but the salsa was a bit too spicy for my taste. Next time, I'll use a milder pepper.
Hayam Khan
[email protected]These corn fritters were a hit! They were crispy on the outside and fluffy on the inside. The spicy zucchini salsa was the perfect complement, adding a bit of heat and freshness. I'll definitely be making these again.