CORN PUDDING WITH BASIL
Categories Milk/Cream Food Processor Egg Side Bake Vegetarian Basil Corn Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 (side dish) servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
- Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
- Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.
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Narayan Bhattarai
[email protected]This is a great recipe for a quick and easy side dish. It's perfect for a weeknight meal.
Chola Kaluba
[email protected]This corn pudding was a nice change from the usual side dishes. It was creamy and flavorful, with a hint of basil.
alikay Kelly
[email protected]I made this corn pudding for a brunch party and it was a big hit. Everyone loved it!
Belal selim
[email protected]This corn pudding was a great way to use up some leftover corn. It was easy to make and very tasty.
Earnest Saviye
[email protected]This was the best corn pudding I've ever had! It was so creamy and flavorful. I will definitely be making this again and again.
Rimsha Fatima
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Nirjon Oonirjon
[email protected]The corn pudding was a bit dry. I think I'll add some more milk next time.
Michael Haihuie
[email protected]I found this corn pudding to be too sweet. I think I'll reduce the amount of sugar next time.
Christina Segarra
[email protected]This corn pudding was a bit bland for my taste. I think I'll add some diced jalapenos next time.
Aimee Ward
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Augustine okolo
[email protected]This was my first time making corn pudding and it was so easy! I loved the addition of basil.
Ramzan69 Ramzan
[email protected]I've made this corn pudding several times and it always turns out great. It's a great side dish for any meal.
Sarath De Zylva
[email protected]This corn pudding was delicious! I used fresh basil from my garden and it really made the dish.
Joseph Alcacio
[email protected]I followed the recipe exactly and the corn pudding turned out perfect. It was creamy and flavorful, with just the right amount of sweetness.
Aman Ray
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen corn.
Benita De Swardt
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust on top.
Simon Yohannes
[email protected]This corn pudding with basil was a hit with my family! It was easy to make and had a delicious, creamy texture. The basil added a nice pop of flavor. I will definitely be making this again.