CORN, ZUCCHINI AND CHICKPEA FRITTERS
Low Gi recipe from Super Food Ideas. Times estimated. Suggested you serve with salad leaves and tomato chutney.
Provided by ImPat
Categories Lunch/Snacks
Time 30m
Yield 12 Fritters, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor roughly chop chickpeas.
- Whisk milk and eggs in a jug.
- Place flour in a bowl and gradually add milk mixture to flour, whisking until smooth.
- Stir in chickpeas, zucchini, corn, mint and onion.
- Spray a large frying pan with oil and heat over medium-high heat.
- Add 1/4 cup of mixture to pan and spread slightly with a spatula, repeat to make 3 more fritters.
- Cook for 2 to 3 minutes each side or until golden and cooked through.
- Transfer to a plate and cover to keep warm.
- Repeat with remaining mixture to make 12 fritters, spraying pan with oil between each batch if necessary.
- Serve with salad and chutney.
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NK Rony Islam
[email protected]I can't wait to try these fritters!
Faisal Khan
[email protected]These fritters sound like a great way to use up leftover vegetables.
Savannah Swafford
[email protected]I'm not sure if I have all of the ingredients for these fritters, but I'm going to see what I can find.
Sajjad Said
[email protected]These fritters look a bit too oily for my taste.
J. B. Morris Jr.
[email protected]I'm not sure about the combination of corn, zucchini, and chickpeas, but I'm willing to give it a try.
Brandon Rodgers
[email protected]These fritters sound delicious! I love the combination of corn, zucchini, and chickpeas.
Demon editz
[email protected]I'm definitely going to try making these fritters this weekend!
David Lyons
[email protected]These fritters are a great way to sneak some extra veggies into your diet.
Shoaib Akhter
[email protected]I thought the fritters were a bit bland, but they were still a good way to get my kids to eat their vegetables.
Mebrahtu Hailay
[email protected]The fritters were a bit too oily for my taste, but they were still delicious.
Nomandla Mkhize
[email protected]These fritters are so easy to make and they're a great way to use up leftover corn and zucchini.
Nada Ouarhlent
[email protected]I've made these fritters several times now and they're always a crowd-pleaser.
Tawananyasha Blessed Chakona
[email protected]These fritters were a hit at my last potluck! Everyone loved the combination of flavors and textures.