Use to make Leftover Turkey Chili with Cheesy Cornbread Topping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes enough to top 6 servings of chili
Number Of Ingredients 9
Steps:
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions.
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Ngobuoh Clinton
[email protected]This cornbread was a hit at my last potluck. Everyone loved it! It was so moist and flavorful, and the crust was perfectly crispy. I'm definitely going to be making this recipe again soon.
Just normal
[email protected]This cornbread is delicious! It's so moist and flavorful, and the crust is perfectly crispy. I especially liked the addition of cheese and jalapeños. It gave the cornbread a nice kick. I'll definitely be making this recipe again.
Jni Khni
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and the texture is just right - moist and fluffy on the inside, wi
Eshal Fatima
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Rahimul Hasan Bablu
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the crust is perfectly crispy. I love the addition of cheese and jalapeños. It gives the cornbread a nice kick. I'll definitely be making this recipe again and again.
Thandi Letia
[email protected]I'm not a baker, but I was able to make this cornbread with no problems. It was so easy to follow the instructions. The cornbread turned out great! It was moist and fluffy, and the crust was perfectly golden brown.
Zach Zilla
[email protected]This cornbread was a hit at my last potluck. Everyone loved it! It was so moist and flavorful, and the crust was perfectly crispy. I'm definitely going to be making this recipe again soon.
Ahsan Rao
[email protected]This cornbread is delicious! It's so moist and flavorful, and the crust is perfectly crispy. I especially liked the addition of cheese and jalapeños. It gave the cornbread a nice kick. I'll definitely be making this recipe again.
sagar shrestha
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and the texture is just right - moist and fluffy on the inside, wi
Jommel Virrey
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
ARUN ANOTH
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the crust is perfectly crispy. I love the addition of cheese and jalapeños. It gives the cornbread a nice kick. I'll definitely be making this recipe again and again.
taggy tigush
[email protected]I'm not a baker, but I was able to make this cornbread with no problems. It was so easy to follow the instructions. The cornbread turned out great! It was moist and fluffy, and the crust was perfectly golden brown.
Gta_master6989
[email protected]This cornbread was a hit at my last potluck. Everyone loved it! It was so moist and flavorful, and the crust was perfectly crispy. I'm definitely going to be making this recipe again soon.
Severino Colque Paco
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread was delicious! It was moist and flavorful, and the crust was perfectly crispy. I will definitely be
Malik Suhbaz
[email protected]This cornbread is amazing! I've tried many different recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and the texture is just right. I highly recommend this recipe.
Billie King
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The cornbread was moist and flavorful, and the crust was perfectly crispy. I especially liked the addition of cheese and jalapeños. It gave the cornbread a nice kick. I'll definitely b
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[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I love the slightly sweet and savory flavor, and the texture is just right - moist and fluffy on the inside, with a slightly crispy crust on the outside. I've ma