CORNBREAD MUFFINS
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.
Provided by Umberle
Categories Quick Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour, corn meal, sugar, baking powder, and salt in a large bowl.
- Combine cheese, sour cream, onions, cream-style corn, hot sauce, and egg in a small bowl; stir with a whisk.
- Add the cheese mixture to the flour mixture and stir just until moistened. (it should be lumpy).
- Coat muffin cups with cooking spray. Divide batter evenly among 12 standard sized muffin cups. Bake at 375°F for 17 1/2 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans to finish cooling.
Nutrition Facts : Calories 102.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 24.4, Sodium 194.5, Carbohydrate 14.8, Fiber 0.9, Sugar 1.9, Protein 3.5
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Okelue pascal
[email protected]I'm not sure what I did wrong, but these muffins came out flat and dense. I'm going to try again with a different recipe.
Muhammad Nur Saeed
[email protected]These muffins were delicious! I made them for a bake sale and they sold out in minutes.
Fredi Mavvi
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Ismail Yussuf
[email protected]I've made these muffins several times and they always turn out great. I like to add a little bit of chopped green chili to the batter for a bit of a kick.
Furqan abid mian furqan
[email protected]These muffins were perfect! I loved the sweet and savory flavor.
Nancy Serepa
[email protected]These muffins were dense and bland. I was disappointed with the results.
Papon Das
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I will definitely be making them again.
Dana Ritchey
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. The recipe was easy to follow and the muffins turned out perfectly.
Jameel Raaz
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk to the batter next time.
Sairusi Nabete
[email protected]I've made these muffins several times and they always turn out great. I like to add a little bit of chopped bacon to the batter for an extra boost of flavor.
Patrick Nyirenda
[email protected]These muffins were easy to make and turned out great! I used a gluten-free cornmeal and they were still delicious.
Promise Agageme
[email protected]I'm not a fan of cornbread, but these muffins were surprisingly good. The texture was moist and the flavor was sweet and savory.
jackson mrong
[email protected]These muffins are delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Neha Ishwerpersad
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Shavneel Nand
[email protected]These are the best cornbread muffins I've ever had! So moist and flavorful.
ALLAH Kareem he
[email protected]I've made these muffins several times and they always turn out great. I like to add a little bit of honey to the batter for a touch of sweetness.
Lorena Pineda
[email protected]These cornbread muffins were a hit! They were moist and fluffy on the inside and had a delicious golden crust on the outside. I added some chopped jalapenos and cheddar cheese to the batter and they were perfect for a quick and easy snack.