CORNED BEEF PâTE
Provided by Craig Claiborne
Categories easy, quick, appetizer
Time 10m
Yield Six small servings as an appetizer
Number Of Ingredients 4
Steps:
- Put the corned beef into the container of a food processor and blend thoroughly.
- Add the creme fraiche and mustard and blend thoroughly. Spoon the mixture into a small crock or individual ramekins and smooth over the top. Serve with Melba toast.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 0 grams, TransFat 0 grams
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Graham Field
[email protected]I'm not a big fan of corned beef, but this recipe was surprisingly good. The meat was tender and the vegetables were cooked perfectly.
Troy Luckey
[email protected]Great recipe! The corned beef was so tender and flavorful.
Akithmi Vihara
[email protected]This recipe was easy to follow and the corned beef turned out perfectly. I served it with boiled potatoes and cabbage and it was a hit with my family.
BAN Anna
[email protected]The corned beef was a bit dry, but the vegetables were delicious.
Frank Mason
[email protected]This was my first time making corned beef and it turned out amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.
Riyaj uddin Juned
[email protected]I've made this recipe several times and it always comes out great. The corned beef is always tender and juicy, and the vegetables are always cooked perfectly.
Segun Amadi
[email protected]This corned beef recipe is a must-try for any meat lover! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.