CORNMEAL BUTTER CRUST
This is an easy no fuss and fail safe pie crust with a unique texture and tastes awesome!! It's not flaky like a regular pie crust more like a cookie consistency. I think it holds together better than a regular crust when serving. This pie crust recipe is to die for...no seriously! This is now my "standard" pie crust recipe!! I've used it for Pecan, Pumpkin and Apple Pie's...so far. My mom pulled it out of a magazine...sorry I don't remember the name. Probably Family Circle or Southern Living. The colder the butter the better, but not frozen. And chilling the dough before rolling is very important! Remember...chill...chill...chill! 10/24/13 - I have substituted Splenda for sugar in this and it's awesome still!
Provided by Heartspell
Categories Pie
Time 55m
Yield 1 9-inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour,cornmeal,sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tbsp at a time while pulsing,until ball forms. Remove and wrap with plastic wrap. Chill at least 30 minutes.
- Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. Chill at least 15 minutes.
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JUYEL MIYA OFFICIAL
[email protected]I've made this crust several times and it always turns out perfectly. It's my go-to crust recipe for any type of pie.
Gabriele Tedesco
[email protected]This crust is so easy to make. I love that I don't have to chill it before baking. It's a great time-saver.
Baby me
[email protected]I love the texture of this crust. It's so flaky and tender. It's the perfect crust for any type of pie.
Victoria Justin
[email protected]This is the best cornmeal crust recipe I've ever tried. It's so flaky and flavorful. I will definitely be making it again.
Brayden Puckett
[email protected]I've made this crust several times and it always turns out perfectly. It's my go-to crust recipe for any type of pie.
Twyanna Terry
[email protected]This crust is so easy to make, even for a beginner baker. I highly recommend it.
Daniel Perez
[email protected]I love the nutty flavor that the cornmeal gives to this crust. It's a great way to change up your pie routine.
Mrfunky 100
[email protected]I've been making this crust for years and it never disappoints. It's the perfect combination of flaky and tender.
Vanessa Pitts
[email protected]This crust is a great way to add a little extra flavor to your pies and tarts. It's also a good way to use up leftover cornmeal.
Munir Iqbal
[email protected]I love that this crust is made with simple ingredients that I always have on hand. It's a great way to use up leftover cornmeal.
Irin Parvin
[email protected]I was skeptical about making my own pie crust, but this recipe made it so easy. The crust turned out perfectly and my pie was a success!
Knight Raider
[email protected]This crust is so versatile. I've used it for pies, tarts, and even savory dishes. It always turns out great.
Sophomore
[email protected]I love the combination of cornmeal and butter in this crust. It gives it a unique flavor and texture that I just can't get enough of.
M D Nur alam
[email protected]I've tried many cornmeal crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Ghullam Fared
[email protected]This cornmeal butter crust was a hit at my last dinner party! The crust was flaky and flavorful, and it paired perfectly with the creamy filling. I'll definitely be making this again.