CORNMEAL CAKE WITH SWEET ROSEMARY SYRUP AND BLACKBERRIES
Steps:
- Make cake:
- Preheat oven to 350°F. and butter and flour an 8- by 2-inch round cake pan.
- In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Add remaining cake ingredients and beat on low speed until combined. Beat batter on high speed until pale yellow, about 3 minutes.
- Pour batter into prepared pan and bake in middle of oven 40 minutes, or until a tester comes out with a few crumbs adhering.
- Make Rosemary Syrup while cake is baking.
- Cool cake in pan on a rack 10 minutes. Invert cake onto hand and return, right side up, to rack. While cake is still warm, gradually brush 1/3 cup syrup over it, allowing syrup to soak in before adding more. Chill remaining syrup in a small pitcher, covered. Syrup-soaked cake may be made 1 day ahead and kept wrapped in plastic wrap at room temperature.
- Serve cake, cut into wedges, with whipped cream, blackberries, and remaining rosemary syrup.
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Mantas Profas
[email protected]I love that this cake is not too sweet. It's the perfect dessert to serve after a savory meal.
Fafa Hernandez
[email protected]This cake is a great make-ahead dessert. You can make it the day before, and it will still be delicious the next day.
Surik Simonyan
[email protected]This cornmeal cake is a great way to change up your dessert routine. It's unique and flavorful, and it's sure to impress your guests.
Remus Tohanean
[email protected]This cake is a great way to use up leftover cornmeal. I always have some on hand, and it's nice to have a recipe that I can use it in.
Shanti Danuwar
[email protected]The blackberries add a nice touch of sweetness and tartness to the cake. They're the perfect complement to the rosemary syrup.
Sameer Sakinder
[email protected]The rosemary syrup is the star of the show. It's so easy to make, and it adds a delicious flavor to the cake.
Jim Blumire
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a simple dessert at home.
Siphosethu Malatole
[email protected]I've made this cake several times, and it's always a hit. It's a great dessert to serve at a party or potluck.
Sudeep Subedi
[email protected]This cake is so moist and flavorful. I love the combination of cornmeal and rosemary. The syrup is the perfect finishing touch.
Amoza Kiddex
[email protected]I'm not a huge fan of cornbread, but this cake changed my mind! The rosemary syrup is amazing, and the blackberries add a nice touch of sweetness. I'll definitely be making this cake again.
MD salman Khan
[email protected]This is one of my favorite cornmeal cake recipes. It's so easy to make, and it always turns out perfectly. The rosemary syrup is a great way to add a little something extra to the cake.
Samantha Nile
[email protected]I made this cake for a brunch party, and it was a huge hit! Everyone loved the unique flavor of the rosemary syrup. I'll definitely be making this cake again.
Pradeshu Chy
[email protected]This cornmeal cake is a great way to use up leftover cornmeal. I always have some on hand, and it's nice to have a recipe that I can use it in. The cake is moist and flavorful, and the syrup is a delicious addition.
Mr Awais Shafiq
[email protected]I was a bit skeptical about the rosemary syrup, but I'm so glad I tried it! It's the perfect complement to the cornmeal cake. The blackberries add a nice touch of sweetness and tartness. This cake is definitely a keeper!
Dark Hunter
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a simple dessert at home. The rosemary syrup is the star of the show, and it's so easy to make. I highly recommend this recipe!
LUCAS BLZ
[email protected]I'm always looking for new and interesting cornbread recipes, and this one definitely fits the bill! The rosemary syrup is a unique and delicious twist, and the blackberries add a nice pop of color and flavor. I served this cake with a dollop of whip
Roksana Akter
[email protected]This cornmeal cake was a delightful surprise! The combination of sweet rosemary syrup and blackberries was absolutely divine. The cake itself was moist and flavorful, and the syrup added a perfect touch of sweetness and complexity. I will definitely