Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.
Provided by Taste of Home
Time 40m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in corn and onion. , Pour into a greased 13x9-in. baking dish. Bake at 400° for 25-30 minutes or until toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 535mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Phil Schutte
[email protected]This cornbread is a great base for dressing up with your favorite toppings. I like to add cheese, bacon, and jalapeños. It's also delicious served with honey butter.
Hadia fatima
[email protected]I followed the recipe exactly, but my cornbread didn't turn out well. It was too dense and didn't have a good flavor. I think I'll try a different recipe next time.
Extinction Hero
[email protected]This cornbread is just okay. It's a bit dry and crumbly, and it doesn't have much flavor. I wouldn't recommend it.
Noorullah Miakhail
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cornbread was delicious! It was moist and fluffy, with a slightly sweet flavor. I served it with chili, and it was the perfect accompaniment.
SR ARJUN SARKAR
[email protected]This cornbread is a winner! It's moist, flavorful, and has a beautiful golden crust. I will definitely be making this again.
Shams Azam
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Hassan Iqbal
[email protected]This cornbread is the perfect balance of sweet and savory. It's moist and fluffy on the inside, with a slightly crispy crust. I added a little extra honey and butter, and it was divine!