COUNTRY CINNAMON SWIRL BREAD
I'm always busy with three active sons, so this rich quick bread is a favorite. I like to wrap these loaves to give as gifts. -Sharon Walker, Huntington Station, New York
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar., Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 212 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 267mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Farooq Malik
[email protected]This was the best cinnamon swirl bread I've ever had! It was so easy to make, and it turned out perfect. I will definitely be making this again.
Ajit Biswas
[email protected]This bread was delicious! The cinnamon filling was perfectly spiced, and the bread was soft and fluffy. I will definitely be making this again.
Ajay mogar
[email protected]I loved this recipe! The bread was delicious, and it was so easy to make. I will definitely be making this again.
Subira Njama
[email protected]This bread was amazing! The dough was so soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I will definitely be making this again for my family and friends.
suresh bohara
[email protected]This recipe is a keeper! The bread was delicious, and it was so easy to make. I will definitely be making this again.
Louise Foges
[email protected]This bread was a huge success! It was gone in minutes. The cinnamon filling was perfectly spiced, and the bread was soft and fluffy. I will definitely be making this again.
PROSANTO DASH
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Calvin Jumah
[email protected]This was the best cinnamon swirl bread I've ever had! The dough was so soft and fluffy, and the cinnamon filling was just the right amount of sweetness. I will definitely be making this again.
Joselynn
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was amazing. It was light and fluffy, and the cinnamon filling was perfect. I will definitely be making this again.
Abdul Qadir Ujjan
[email protected]This bread was delicious! The cinnamon filling was perfectly spiced, and the bread was soft and fluffy. I will definitely be making this again.
Sahaban Samir
[email protected]I've made this bread several times now, and it always turns out great. It's a delicious and easy recipe that's perfect for a special occasion or just a weekend treat.
Maqsood Maqsood
[email protected]This cinnamon swirl bread was a hit! The dough was soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I'll definitely be making this again.