COUNTRY HOUSE BED AND BREAKFAST CASSEROLE
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.
Provided by SIEGMUNP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
- Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Nutrition Facts : Calories 358 calories, Carbohydrate 4.9 g, Cholesterol 253.9 mg, Fat 29.5 g, Protein 18.3 g, SaturatedFat 14.8 g, Sodium 732.6 mg, Sugar 2.8 g
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Wissam Shamas
[email protected]I'm so glad I found this recipe. It's a new family favorite.
not_ senpai
[email protected]This is the best breakfast casserole I've ever had. The flavors are incredible.
Beatrice Mutahi
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Arman Hakimzoi
[email protected]This casserole is definitely a keeper. I'll be making it again and again.
rl.spectrxl
[email protected]I'm not a huge fan of mushrooms, but I didn't even notice them in this casserole. They just added a nice umami flavor.
Donnacha Mullane
[email protected]The cheese sauce in this casserole is amazing! I could eat it with a spoon.
Raj Hajong
[email protected]I added some chopped spinach to this casserole and it was delicious.
Richard Havranek
[email protected]This is a great recipe for using up leftover ham or bacon.
Sarah
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Burkhan O. Yusuf
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and you can just pop it in the oven and forget about it.
Dimplebacha Dimple
[email protected]I made this for a potluck and it was a big hit. I got so many compliments on it.
Katlego Moikwatlhai
[email protected]I followed the recipe exactly and it turned out great! My husband and kids loved it.
Shafi'u Ibrahim
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was light and fluffy, with just the right amount of cheese.
Akbar Khanz
[email protected]This is my new go-to breakfast casserole recipe. It's easy to make and always turns out perfectly.
Don News
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Sofia Gallardo
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I'll definitely be making this again.