COUNTRY PASTA WITH MOZZARELLA
This hearty pasta dish can be used as the main dish or as a side dish.
Provided by Jennifer
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook rigatoni according to package directions and drain.
- In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
- Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 30.8 g, Cholesterol 57.8 mg, Fat 27.1 g, Fiber 2.1 g, Protein 19.8 g, SaturatedFat 11.3 g, Sodium 609.2 mg, Sugar 2.2 g
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Aliyu Ibraheem
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the mozzarella cheese melted perfectly. I also liked the addition of sun-dried tomatoes, which gave the dish a nice tang.
LISAMILA ALFRED
[email protected]I've tried this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the mozzarella cheese melts perfectly. I also like that it's a one-pot meal, so cleanup is a breeze.
Danain Khan
[email protected]This pasta dish is a keeper! It's easy to make, flavorful, and a crowd-pleaser. I will definitely be making this again.
uk78 16
[email protected]I made this dish last night and it was a hit with my family! The combination of mozzarella, tomatoes, and basil is always a winner, and the addition of country sausage gave it a nice extra flavor.
Md Pavel453
[email protected]This dish was easy to make and very tasty. The mozzarella cheese was gooey and the sauce was flavorful. I would definitely recommend this recipe.
DS4L x HaZe
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the mozzarella cheese melted perfectly. I also liked the addition of sun-dried tomatoes, which gave the dish a nice tang.
Raw Bert
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sausage, mozzarella, and tomatoes is always a hit. I also like that it's a one-pot meal, so cleanup is a breeze.
Sarzun Blon
[email protected]This pasta dish was easy to make and very tasty. The mozzarella cheese was gooey and the sauce was flavorful. I would definitely recommend this recipe.
Kb umrani
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the mozzarella cheese melted perfectly. I also liked the addition of sun-dried tomatoes, which gave the dish a nice tang. I will definitely be making this again
Faysal Noman
[email protected]This pasta dish was a hit with my family! The combination of mozzarella, tomatoes, and basil is always a winner, and the addition of country sausage gave it a nice extra flavor. I also liked the use of orecchiette pasta, which held the sauce well. Ov