COUNTRY RHUBARB CAKE
Categories Cake Fruit Dessert Bake Mother's Day Spring Rhubarb Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 10-inch glass or ceramic pie plate or a 2 1/2-quart oval gratin dish and chill.
- Toss rhubarb with brown sugar in a bowl until coated.
- Whisk together flour, baking powder, and 1/2 cup granulated sugar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk together milk, whole egg, and yolk. Make a well in center of flour mixture and add milk mixture, stirring with a wooden spoon to gradually incorporate flour and form a soft, sticky dough.
- Transfer half of dough to chilled pie plate and pat out over bottom and halfway up side with well-floured hands, then spoon rhubarb and any juices onto dough. Using a tablespoon, spoon remaining dough in small mounds evenly over top. Lightly beat egg white with a few drops of water, then lightly brush cake with egg wash. Sprinkle remaining 2 tablespoons granulated sugar over top.
- Bake cake until top crust is golden and rhubarb is tender, 30 to 40 minutes. Transfer to a rack to cool, about 30 minutes.
- Make whiskey cream:
- Beat cream with confectioners sugar, whiskey, and vanilla in a bowl with an electric mixer until it forms stiff peaks.
- Serve cake warm or at room temperature with whiskey cream.
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ikramul houqe
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred using less sugar.
Hamdi Ramzi
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The cake was moist and flavorful, and the rhubarb filling was perfectly tart and sweet.
Madhav Phudel
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch.
MUJIB RAHMAN
[email protected]I found this cake to be a bit too dense. I think I would have preferred using a different type of flour.
Zack Barnes
[email protected]This cake was a bit disappointing. The cake was dry and the rhubarb filling was too tart.
Janita Viljoen
[email protected]I love this cake! The rhubarb gives it a unique flavor that is both sweet and tart. The crumble topping is also amazing.
Kiran Wasif
[email protected]This is my new go-to rhubarb cake recipe. It's easy to make and always turns out perfect. I highly recommend it!
Shamoya Parnell
[email protected]This cake was delicious! I made it for a bake sale and it was a huge hit. Everyone loved it.
Andrew Createz
[email protected]I found this cake to be a bit bland. I think I would have added more spices to the batter.
Guta Brass
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred using less sugar.
Ezekiel Kaluku
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch.
Rony Saha
[email protected]This is the best rhubarb cake I've ever had. The cake is light and fluffy, and the rhubarb filling is perfectly tart and sweet.
Ahmed Malik
[email protected]I made this cake for a special occasion and it was a huge success. Everyone loved it! The cake was beautiful and tasted even better than it looked.
Kurosh ESLAMIAMIRABADI
[email protected]This cake was delicious! I used frozen rhubarb and it worked perfectly. The cake was moist and flavorful, and the crumble topping was amazing.
April Thornton
[email protected]I found this cake to be a bit dry. I think I would have added more butter or oil to the batter.
Iesha Young
[email protected]This cake was a bit too tart for my taste. I think I would have preferred using less rhubarb.
kaka builder
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch.
munir hussain
[email protected]This is my new favorite rhubarb cake recipe. It's easy to make and always turns out perfect.
hamza shafiq
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The rhubarb gave the cake a unique flavor that was both sweet and tart.
Renu thapa
[email protected]This rhubarb cake was a delightful treat! The combination of tart rhubarb and sweet cake batter was perfect. The cake was moist and flavorful, and the crumble topping added a nice crunch.