COUSCOUS SALAD WITH FRESH CORN
A wonderful fresh cold pasta salad for summer. Note: You will have about twice as much dressing as you will need for this recipe. Save extra for salad.
Provided by Irmgard
Categories Corn
Time 40m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Boil water, pour over couscous, cover and let sit for 10 minutes.
- Fluff couscous, toss with oil and cool.
- (note: couscous can be toasted in a pan with olive oil first if desired).
- Add remaining ingredients and mix well.
- Toss with enough dressing to just coat.
- Adjust seasoning.
- Dressing:Blend all ingredients in food processor or blender.
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Kian pambaya
[email protected]I'm a big fan of couscous, and this salad is a great way to enjoy it.
Nurudeen Tope
[email protected]This salad is a great way to get your kids to eat their vegetables.
Solace Magadzire
[email protected]This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Tessy Inez Liddell
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Muzamal Afzal
[email protected]This salad is perfect for a light and healthy lunch. It's also a great side dish for grilled chicken or fish.
Marjorie Bijlhout
[email protected]I'm a big fan of couscous, and this salad is a great way to enjoy it. The corn and the dressing really add a lot of flavor.
Sk Naim hasnat
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the colorful bell peppers.
Kerry Dickson
[email protected]I'm always looking for new and exciting ways to use corn, and this salad is a great option. It's fresh, flavorful, and easy to make.
attiq gujjar
[email protected]This salad is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob, and this is a great way to use it up.
Sp production
[email protected]I've made this salad several times and it's always a hit. I love the combination of the sweet corn and the tangy dressing.
Zaid Wassouf
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Rehan Ashfaq
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
donald breton
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially like the addition of the fresh corn.
Shashunitah Shaftav
[email protected]I'm not a huge fan of couscous, but I loved this salad. The corn and the dressing really make it.
Teri Davidson
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
sharon otonda
[email protected]I love this recipe because it's so versatile. I've made it with different types of corn (fresh, frozen, and canned) and it's always delicious. I also like to add different vegetables, such as tomatoes, cucumbers, and bell peppers.
Sonali Banik Anamika
[email protected]This couscous salad was a hit at my last potluck! Everyone raved about the fresh corn and the zesty dressing. I'll definitely be making it again.