CRAB AND SPINACH BISQUE

Crab and Spinach Bisque image

This recipe is easy and impressive - not to mention delicious.

Provided by Beth McDaniel

Time 1h30m

Number Of Ingredients 14

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Ingredients

1 c chopped onion
1/4 can(s) chopped celery
1/4 c chopped bell pepper
3 Tbsp chopped parsley
4 Tbsp unsalted butter
2 Tbsp flour
3 c heavy cream or evaporated skim mik (hot)
1 c chicken broth (hot)
2 pkg frozen chopped spinach (drained)
1 lb lump crabmeat
1 bay leaf
1 tsp Worchestershire sauce
dash(es) basil and thyme
salt and pepper

Steps:

1. Melt butter, saute' all ingredients until done.
2. Add flour and blend well.
3. Add cream and simmer for 10 minutes.
4. Place spinach in food processor with chicken broth, puree'.
5. Add pureed mixture to cream. Season to taste.
6. Add crabmeat. Do not boil.

*** Explore more Crab And Spinach Bisque Recipes »

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MUSTAFA JANI

janimustafa54@gmail.com

This bisque is a bit time-consuming to make, but it's worth it. The results are amazing.

Jadiwl Camera

jadiwl_camera95@hotmail.fr

I've tried many crab bisque recipes, but this one is by far the best. It's the perfect balance of flavors.

abednico lesego

abednicol@yahoo.com

This bisque is easy to make and it's always delicious. I highly recommend it.

mdosamangoni mdosmangoni

m65@hotmail.fr

I made this bisque for a special occasion and it was a hit! Everyone loved it.

Furqan Abdul rehman

r@hotmail.com

This bisque is amazing! It's so creamy and flavorful. I love the combination of crab and spinach.

Flynn Van Der Ryken

flynn-v@gmail.com

I was disappointed with this bisque. The flavor was bland and the texture was watery.

Maria Gorreth Nandago

m.nandago26@gmail.com

This bisque was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.

Sanije Hashani

s.h@yahoo.com

I've made this bisque several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.

Dolch 08

0d@hotmail.fr

This bisque was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.

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