CRAB ARTICHOKE AND SPINACH DIP
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Provided by Miss Diggy
Categories Spreads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10
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Rizna Kamali
[email protected]This dip is a must-try for any fan of crab, artichoke, and spinach.
anelisiwe zimkita
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. The crab and artichoke flavors were perfectly balanced.
Ed Shaw
[email protected]This dip is perfect for any occasion, whether it's a party, a game day gathering, or just a casual get-together.
Ariyan Akbor
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
kids decampi
[email protected]I made this dip for a potluck, and it was gone in minutes. Everyone loved it!
Mujtaba Sadiqi
[email protected]The dip was perfect for dipping crackers, veggies, and bread.
Aklima Rony
[email protected]I added some chopped bacon to the dip, and it gave it a nice smoky flavor.
Mona Elshafeiy
[email protected]The dip was a little too salty for my taste.
Limon Media
[email protected]I used fresh crab meat and artichoke hearts, and it made the dip taste amazing. I highly recommend using fresh ingredients if you can.
Nikaela Richway
[email protected]The dip was super easy to make. I had it ready in under 30 minutes.
Mousa Khan
[email protected]This crab artichoke and spinach dip was an absolute hit at my party! It was creamy, cheesy, and packed with flavor. I'll definitely be making it again.