CRAB LOUIE SALAD
With seafood, eggs, fresh vegetables, bacon topped with a delicious homemade dressing, this salad is a meal on its own!If you've never had one before, you've just got to have it!
Provided by Francine Lizotte
Categories Other Salads
Time 30m
Number Of Ingredients 20
Steps:
- 1. In a small bowl, mix all the dressing ingredients together. Cover and transfer to the fridge until ready to serve.
- 2. Evenly divide lettuce, cucumber, tomatoes, prawns, crab, eggs and avocado between 2 plates; sprinkle bacon evenly and black pepper. Spoon dressing into small individual bowls. Garnish with lemon wedges and sprinkle parsley on top.
- 3. Note: To poach, in a medium pot combine together water, 1 lemon quartered, 1 tsp. whole peppercorn and 2 whole large cloves of garlic; bring to a boil. Add prawns/shrimp and cook for only 1 minutes 15 seconds. Remove quickly and using a spider strainer, transfer into an ice bath.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UcZafRpVS-s
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Muriel Daniels
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The crab was cooked perfectly and the dressing was light and flavorful.
Ansumana Karim
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Qadeer Mohmand
[email protected]I've never been a fan of crab Louie salad, but this recipe changed my mind. It's so good!
Muhammad Iftikhar
[email protected]This crab Louie salad is the best I've ever had. I will definitely be making it again.
Frederick McFall
[email protected]Yum!
Asmaul Haque Hridoy
[email protected]5/5 stars!
adeniyi oreoluwa
[email protected]Overall, this crab Louie salad is a fantastic dish that I would highly recommend. It's easy to make, delicious, and perfect for any occasion.
Jonathon Brim
[email protected]My only complaint is that the recipe made a lot of salad. I had leftovers for days, which is great, but it would be nice to have a smaller recipe for a smaller gathering.
German succexx
[email protected]I wasn't sure about the Thousand Island dressing at first, but it actually worked really well with the other flavors in the salad. It added a nice tangy sweetness.
Najeeb Lhan
[email protected]I love the combination of crab, avocado, and tomato in this salad. It's a refreshing and flavorful dish that's perfect for a summer lunch or dinner.
Nanyonjo Suzan
[email protected]It's a bit pricey, but totally worth every penny! Highly recommend splurging and trying at least once.
Brii Scott
[email protected]This salad was delicious! The crab was fresh and flavorful, and the dressing was perfectly tangy and creamy.
Crystal Bly
[email protected]I've made this crab Louie salad several times now, and it's always a hit. It's a great dish for a special occasion, but it's also easy enough to make for a weeknight meal.
Polonium Zero
[email protected]This crab Louie salad was a delightful surprise! It's a classic dish that I've always wanted to try, and I'm so glad I finally did. The flavors are incredible, and the textures are perfect.