CRAB STUFFED MUSHROOMS - KETO FRIENDLY
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay and crab, so opted to add a little extra on top. They'll be great at your next party.
Provided by Jill Moody
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Wipe clean, de-stem and de-gill your mushrooms. Chop gills and softer stems to make 1/8 c for filling. Set aside.
- 2. Melt butter and brush outer mushroom caps. Then pre-heat oven to 400 degrees.
- 3. Combine mayonnaise, cheese, egg, Old Bay, and cilantro in a large bowl and mix well.
- 4. Gently fold in the reserved chopped mushroom along with the crab meat until well combined. (be gentle... big chunks of crab are good)
- 5. Overstuff each mushroom cap with filling, mold with hand. Then coat generously with crushed pork skins. Set on a baking rack (if no baking rack is used beware of watery bottoms).
- 6. Bake at 400 degrees for about 20 minutes until golden brown and firm. Baking time will depend on size of your mushrooms and filling.
- 7. Let cool 5-10 minutes before serving. Refrigerate leftovers to reheat in oven (or microwave).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kamran kami
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these mushrooms.
Foodie Asmr0
[email protected]These mushrooms are the perfect appetizer for a special occasion. They're sure to wow your guests.
Umukoro Actor
[email protected]I've made these mushrooms several times for potlucks and they're always a hit. Everyone loves them!
Nene Nick
[email protected]These mushrooms are a great way to impress your guests. They're elegant and delicious.
Samantha Irwin
[email protected]I'm always looking for new and exciting keto-friendly recipes. These mushrooms definitely fit the bill!
Abodunrin G.O.
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ritu Bhuiyan
[email protected]These mushrooms are a great way to use up leftover crab meat. They're also a great way to get your kids to eat their vegetables!
Rana punjab Imran
[email protected]I was skeptical about trying this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The crab stuffing was delicious and the mushrooms were cooked to perfection.
Angeline Limbangan
[email protected]I've tried other crab-stuffed mushroom recipes before, but this one is by far the best. The flavors are perfectly balanced and the mushrooms are cooked perfectly.
Lytashe Marshall
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them up.
Shoaib Akther
[email protected]These mushrooms are the perfect finger food for any party or gathering. They're easy to eat and always a hit with guests.
Boluwatife Atanda
[email protected]I love that this recipe is keto-friendly. It's a great way to enjoy a delicious and satisfying appetizer without all the carbs.
N1MX STICK OUT
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the crab stuffing is rich and creamy.
Jeremy Bolyard
[email protected]I'm not a big fan of mushrooms, but these were amazing! The crab stuffing was perfect and the mushrooms were cooked to perfection.
Adopt me tips and Tricks fish
[email protected]These crab-stuffed mushrooms were a hit at my last party! They were easy to make and so delicious. I will definitely be making them again.