CRABMEAT AND ASPARAGUS SOUP
It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it. It's origin is Vietnamese. It has a very healthy and light flavor.
Provided by Victoria M.H.
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 2.7 g, Cholesterol 49.8 mg, Fat 3 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 0.5 g, Sodium 695.1 mg, Sugar 0.8 g
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Mwamula Denis
[email protected]This soup was delicious! I loved the flavors of the crab and asparagus. It was also very easy to make.
Vin Chan
[email protected]I wasn't a huge fan of this soup. The crab flavor was too strong and the soup was a little too rich for my taste.
Edwin Paramo
[email protected]This soup was amazing! It was so creamy and flavorful. I will definitely be making this again.
Jelilat Ifeoluwa
[email protected]This soup was a little too rich for my taste, but my husband loved it. I think next time I'll use less cream.
hesam Mohseini
[email protected]This soup was delicious! The crab and asparagus were cooked perfectly and the flavors were spot on. I will definitely be making this again.
Ali Seena
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making this again.
Hammad Naseem
[email protected]This soup was good, but I thought it was a little too salty.
Dipta Marwari
[email protected]This soup was amazing! It was so creamy and flavorful. I will definitely be making this again.
Beauty Maria
[email protected]This soup was delicious! I loved the flavors of the crab and asparagus. It was also very easy to make.
Ghazi Abbas
[email protected]This soup is always a hit at parties. It's so easy to make and it's always so creamy and flavorful.
Fazia Chand
[email protected]I wasn't a huge fan of this soup. The crab flavor was too strong and the soup was a little too rich for my taste.
Ibanda Mawazi
[email protected]This soup was delicious and easy to make. I loved the combination of crab and asparagus.
Ajmal Haider
[email protected]I thought this soup was good, but not great. The crab flavor was a little too strong for me.
Anna 2021
[email protected]This soup was amazing! The crab and asparagus were cooked perfectly and the flavors were spot on. I will definitely be making this again.
Afzal Gill
[email protected]This soup was a little too rich for my taste, but my husband loved it. I think next time I'll use less cream.
Cultist Junior
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so creamy and flavorful.
Blue Thunder
[email protected]This soup was absolutely delicious! The flavors of the crab, asparagus, and cream came together perfectly. I followed the recipe exactly and it turned out perfectly.