CRABMEAT SAUCE

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This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey

Provided by Stacey Sweet

Categories     Sauces

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
1/2 cup onion, chopped
1 garlic clove, minced
1/4 cup fresh parsley, minced
1/4 teaspoon dried thyme
1/4 lb crabmeat, flaked
1/4 cup dry white wine
2 tablespoons clam juice
1 (500 ml) can plum tomatoes, drained and crushed
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • heat the oil in a saute pan over medium heat.
  • add the onion and the parsley.
  • after 1 minute add the garlic, dried thyme and the crab meat.
  • cook for one minute more.
  • pour in the wine and clam juice.
  • raise the heat to high, to cook off the wine.
  • add the canned plum tomatoes.
  • cook the tomato sauce for 25-30 minutes, to reduce.
  • stir occasionally to help the crab disintergrate.

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