CRAN ROYALE
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Provided by Talia Baiocchi
Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cranberry-Thyme Syrup:
- Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
- Assembly:
- For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
- Do Ahead
- Syrup can be made 2 weeks ahead. Cover and chill.
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Leshma Chhetri
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Quintrellous Lynn
[email protected]I'm not a fan of cranberries, but I actually enjoyed this dessert. The mousse was very light and the cranberry sauce was not too tart.
Ganesh Xx
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert.
Maimbo mazuba
[email protected]I made this for Christmas dinner and it was a huge hit. Everyone loved the light and fluffy mousse and the tart cranberry sauce.
BFD ALVIN
[email protected]This is a delicious and elegant dessert that is sure to impress your guests.
Amber Goff
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cranberries.
Muhammad Shahidzafar
[email protected]This was my first time making cranberry royale and it turned out great! I was worried it would be too difficult, but it was actually quite easy.
Parvez Ahmad
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the mousse.
David Demery
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dessert for a special occasion.
Makhosi Mafu
[email protected]This is a classic dessert that never disappoints. The combination of cranberries and oranges is always a winner.
Hamza Hamza Mayo
[email protected]Disappointed. The mousse was too dense and the cranberry sauce was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Vampire “Bandanimegamer” Girl
[email protected]Easy to follow and turned out great! I'm not much of a baker, but this recipe was simple enough for me to handle. The mousse was light and fluffy, and the cranberry sauce added a nice tartness.
Lakshan Ravindu
[email protected]OMG! This recipe is a true delight. The cranberries and orange zest create a burst of flavor that dances on your tongue. I've made it twice already and it's a hit every time.