CRANBERRY ALMOND BARK
Make and share this Cranberry Almond Bark recipe from Food.com.
Provided by Sydney Mike
Categories Candy
Time 8m
Yield 1 pound, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
- Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
- With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
- Chill until firm, then break into pieces before refrigerating in an airtight container.
Nutrition Facts : Calories 190.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 2.4, Sodium 15, Carbohydrate 14.1, Fiber 4.1, Sugar 7.2, Protein 4.3
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Gary Hougel
[email protected]This bark is the perfect holiday gift. It's delicious and everyone loves it.
CJ Angel
[email protected]I've never made bark before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Sabana Ansari
[email protected]This is the best cranberry almond bark I've ever had! I will definitely be making it again.
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[email protected]I thought this bark was just okay. It wasn't as flavorful as I was hoping for.
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[email protected]This bark is so addictive! I can't stop eating it.
Dylan Collard
[email protected]I'm not a big fan of cranberries, but I really liked this bark. The almonds and chocolate balance out the tartness of the cranberries perfectly.
Adnan Muhammad
[email protected]This is a really easy recipe to follow. I made it with my kids and they had a lot of fun.
Samuel Chidera
[email protected]This bark is a great way to use up leftover cranberries. I also added some chopped walnuts and it turned out great.
Eamim Sheikh
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bark was too sweet for my taste and the almonds were too crunchy.
Kraven Bodenhamer
[email protected]This is the perfect holiday treat! It's sweet, tart, and crunchy all at the same time.
Mary Wakandu
[email protected]This bark is so easy to make and it looks so festive. I love that I can use any kind of nuts or dried fruit that I have on hand.
Roar Abdullah
[email protected]I've made this cranberry almond bark several times now and it's always a crowd-pleaser. The combination of sweet and tart is perfect and the almonds add a nice crunch.
Nazia Aziz
[email protected]This cranberry almond bark was a hit at my holiday party! It's so easy to make and everyone loved it.