CRANBERRY ALMOND COOKIES RECIPE BY TASTY
Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats, dried cranberries, sliced almonds
Provided by Rachel Gaewski
Categories Desserts
Yield 13 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.
- In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.
- Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.
- Fold in the oats, cranberries, and sliced almonds until incorporated.
- Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.
- Bake for 20-22 minutes, until lightly golden around the edges.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams
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Tony Armitage
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.
TM SASUKE LOPEZ
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
khalilullah Maizrwal
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Elias Mahlangu
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Amanda Stich
[email protected]I'm not a big fan of almonds, so I used chopped walnuts instead. The cookies were still delicious!
Joey de Beer
[email protected]I had a hard time finding dried cranberries, so I used fresh cranberries instead. The cookies still turned out great, but they were a little bit more tart.
Raiyan Hasan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Dileep Veerani
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the cranberries give them a nice tart flavor. I'll definitely be making these again.
Agyare Bismark
[email protected]These cookies are delicious! I love the combination of cranberries and almonds. They're also really easy to make, which is a bonus.
Ronald Hegner
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect combination of sweet and tart, and they're always a hit at parties.
Paki stan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have something on hand for unexpected guests.
Ahmad Ahmadi
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of cranberries, but I was pleasantly surprised. The cookies were really delicious! The cranberries added a nice tartness that balanced out the sweetness of the cookie. I'll definitely
Shreeram Sah
[email protected]I've made these cookies several times now, and they always turn out perfect. They're soft and chewy, with just the right amount of tartness from the cranberries. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Rabbi Razz
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making these again next year.