CRANBERRY AND TART-CHERRY COMPOTE
Provided by Nancy Oakes
Categories Sauce Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Cranberry Dried Fruit Cherry Fall Family Reunion Low Cholesterol Potluck Simmer Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Grate 1 1/2 teaspoons peel from lime; set aside. Cut off all peel and white pith from lime. Working over bowl, cut between membranes to release lime segments.
- Bring cranberry juice to boil in large saucepan. Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil. Reduce heat to medium; simmer until mixture thickens, about 8 minutes. Add currant jelly. Simmer until jelly is melted, stirring occasionally, about 2 minutes. Remove from heat. Stir in lime peel and coarse salt. Transfer to small bowl. Cover; chill at least 4 hours. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Discard cinnamon stick before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fillemon Natangwe
[email protected]I can't wait to try this compote! It looks so delicious.
Raju Pokhrel
[email protected]This compote is the perfect way to use up leftover cranberries and tart cherries.
Frankenstein _716
[email protected]I was so impressed with how easy this compote was to make. It came together in just a few minutes.
Judy's Device
[email protected]This compote is so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit!
Geddy Adenaw
[email protected]I love the tart and tangy flavor of this compote. It's the perfect addition to my morning yogurt.
Godwin Atubeh
[email protected]This is the best compote I've ever had. The cranberries and tart cherries are the perfect combination.
Md Rohmot
[email protected]This compote is so delicious, I could eat it straight out of the jar! Seriously, it's that good.
Nazir Ahmed
[email protected]I was surprised at how easy this compote was to make. I thought it would be more time-consuming, but it came together in just a few minutes.
Nadia Velog
[email protected]This compote is the perfect balance of tart and sweet. I love the way the cranberries and tart cherries play off of each other.
Lisa Lowlam
[email protected]I love that this compote is made with fresh cranberries and tart cherries. It gives it such a bright and flavorful taste.
Mahtab Hasan
[email protected]This compote is so easy to make, and it's so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit!
Ghirdari Lal
[email protected]I made this compote for a holiday party, and it was a huge hit! Everyone loved the tart and tangy flavor, and it was the perfect complement to the desserts.
Rodney Friedman
[email protected]This compote is absolutely delicious! The cranberries and tart cherries are a perfect combination, and the spices add just the right amount of flavor. I served it over yogurt and granola for breakfast, and it was the perfect way to start my day.