Provided by Nancy Arum
Categories condiments
Time 5m
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Coarsely chop cranberries and apples in food processor and transfer to a bowl.
- Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
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Maryanne Aston
amaryanne17@gmail.comI followed the recipe exactly and the relish turned out great! It's the perfect addition to my holiday table.
Aung Khaing
aung-k@hotmail.frThis relish is a bit too tart for my taste. I think I'll add a little more sugar next time.
HaDIA kashif
hkashif46@gmail.comThis relish is a great way to use up leftover cranberries. I always have a lot left over after Thanksgiving, so this is a great way to use them up.
Kambale Jacques
kambale92@aol.comI'm not a huge fan of cranberries, but I really enjoyed this relish. The sweetness of the apples balanced out the tartness of the cranberries perfectly.
Global Allman
allman.global36@hotmail.frI love that this relish is made with fresh cranberries and apples. It tastes so much better than the store-bought stuff.
Mahmud Rakib
m_r40@hotmail.co.uk5 stars! This relish is the perfect balance of sweet and tart. I'll definitely be making it again.
Zikria Yousafzai
zikriayousafzai@gmail.comThis relish is easy to make and so versatile. I've used it on sandwiches, salads, and even as a dip for crackers.
Deborah Denby
denby_d8@yahoo.comI made this relish for the first time last week and it was so good that I've already made it twice more! It's the perfect condiment for grilled chicken or fish.
Jonas Gailius
j-g@gmail.comThis relish was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was.
Mahebul Hasan Munna
mahebul_h@hotmail.comI'm always looking for a good relish recipe, and this one definitely fits the bill! I love the combination of tart cranberries and sweet apples, and the walnuts add a nice crunchy texture.