CRANBERRY-APPLE RELISH
Provided by Nancy Arum
Categories condiments
Time 5m
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Coarsely chop cranberries and apples in food processor and transfer to a bowl.
- Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams
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Maryanne Aston
[email protected]I followed the recipe exactly and the relish turned out great! It's the perfect addition to my holiday table.
Aung Khaing
[email protected]This relish is a bit too tart for my taste. I think I'll add a little more sugar next time.
HaDIA kashif
[email protected]This relish is a great way to use up leftover cranberries. I always have a lot left over after Thanksgiving, so this is a great way to use them up.
Kambale Jacques
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this relish. The sweetness of the apples balanced out the tartness of the cranberries perfectly.
Global Allman
[email protected]I love that this relish is made with fresh cranberries and apples. It tastes so much better than the store-bought stuff.
Mahmud Rakib
[email protected]5 stars! This relish is the perfect balance of sweet and tart. I'll definitely be making it again.
Zikria Yousafzai
[email protected]This relish is easy to make and so versatile. I've used it on sandwiches, salads, and even as a dip for crackers.
Deborah Denby
[email protected]I made this relish for the first time last week and it was so good that I've already made it twice more! It's the perfect condiment for grilled chicken or fish.
Jonas Gailius
[email protected]This relish was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was.
Mahebul Hasan Munna
[email protected]I'm always looking for a good relish recipe, and this one definitely fits the bill! I love the combination of tart cranberries and sweet apples, and the walnuts add a nice crunchy texture.