CRANBERRY BUTTER
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.
Provided by Sydney Mike
Categories Berries
Time 5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
- Place the cranberry butter on a piece of plastic wrap & form into a log.
- Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
- Cut into rounds, then serve & enjoy!
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Enrique M
m83@yahoo.comI've tried this recipe twice now, and both times it's been a disaster. I'm not sure what I'm doing wrong.
Aee
aee24@yahoo.comI followed the recipe exactly, but my cranberry butter turned out too runny. I'm not sure what I did wrong.
U.J Music
music_u91@yahoo.comThis cranberry butter is a bit too tart for my taste, but I think it would be perfect for people who like tart flavors.
Michael Marantan
marantan.m68@hotmail.comI wasn't sure how I would feel about cranberry butter, but I was pleasantly surprised. It's actually really good!
UMOR Miya
m@yahoo.comI've never made cranberry butter before, but this recipe was so easy to follow. It turned out great!
Mk Mahabub
m-m58@hotmail.comThis cranberry butter is amazing! It's so flavorful and perfect for the holidays.
Yani Yani
y_y@yahoo.comI love this cranberry butter. It's so easy to make and it's the perfect spread for my morning toast.
Taylor Olivia Edmonds
tedmonds@gmail.comThis cranberry butter is delicious. It's so easy to make and it's the perfect addition to any holiday meal.
Idiot Friends
f@hotmail.comI love this cranberry butter. It's the perfect balance of sweet and tart. I especially love it on my morning waffles.
Gan Naj
naj_g41@yahoo.comThis cranberry butter is easy to make and so versatile. I use it on toast, muffins, and even ice cream. It's the perfect way to add a little sweetness and tartness to any dish.
Sharif Ahmed
sahmed@yahoo.comI'm not usually a fan of cranberry butter, but this recipe changed my mind. It's so good! I love the tartness of the cranberries and the sweetness of the sugar.
Alexpahtan Alexpahtan001
a50@yahoo.comThis cranberry butter is delicious. I love the way the cranberries and orange zest complement each other. It's the perfect spread for my morning toast.
Mmoloki Keosentse
keosentse.mmoloki2@yahoo.comI made this cranberry butter for my family's Christmas brunch, and it was a huge hit. Everyone loved it! It's the perfect addition to any holiday meal.
Janet Castro
j_c43@hotmail.co.ukThis is the best cranberry butter I've ever had. It's so smooth and creamy, and the cranberries are just the right amount of tart. I can't wait to make it again for my holiday party.
Sarah Natogo
sarahnatogo86@hotmail.co.ukThis cranberry butter is so easy to make, and it's a great way to use up leftover cranberries. I love the bright and tart flavor. It's perfect for spreading on toast, muffins, or even pancakes.
Dickens Namajagali
d.namajagali14@hotmail.frI've tried many cranberry butter recipes, but this one is by far the best. The combination of cranberries, orange zest, and cinnamon is perfect. It's tart, sweet, and just a little bit spicy.
Mahi Rahman
r-mahi@hotmail.comOMG, this cranberry butter is the BOMB! It's so easy to make and tastes amazing. I spread it on toast, muffins, and even chicken. It's a new staple in my kitchen.