I just love these bars. I look forward to the holiday season when fresh cranberries are abundant. A friend of the family gave me this recipe years ago and when I make them the smells of them baking fills the house with memories of Christmas.
Provided by Jan Vardaman
Categories Cookies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cream together butter and sugar. Mix in the eggs and vanilla.
- 2. Mix together flour, salt and baking powder. Add to above mixture.
- 3. Then add: cranberries, butterscotch chips and chopped nuts. Mix well. Press into a 9x13 pan that has been lightly sprayed with Pam.
- 4. Bake at 350 degrees for about 30 to 40 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glenn Boyd
[email protected]These bars are so easy to make and they taste amazing! I love the combination of cranberries and butterscotch. I'll definitely be making these again and again.
galaxygotcha11boy11boy
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Rufina Hernandez
[email protected]I followed the recipe exactly and my bars turned out perfectly! They're so delicious and I can't wait to share them with my friends.
Lillian Cartwright
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Jahera Begum
[email protected]I'm not usually a fan of cranberry desserts, but I loved these bars! The cranberry flavor is subtle and it pairs perfectly with the butterscotch.
Namuli Jaziila
[email protected]These bars are so good! I love the tartness of the cranberries and the sweetness of the butterscotch. The crust is also perfectly flaky.
Mishkat Mazz
[email protected]I made these bars for my Christmas party and they were a huge success! Everyone loved them. I'll definitely be making them again next year.
Inunnguaq Olsen
[email protected]These bars are delicious! The crust is flaky and the filling is creamy and tart. I love the combination of flavors.
Juel Sikder
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they taste amazing. I love the gooey filling and the crispy crust.
The fan masty ltd
[email protected]These bars are the perfect holiday treat! They're festive and delicious. I love the way the cranberries and butterscotch flavors complement each other.
Deepak Saud
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great! My family loved them.
Jaber Abdelhamid
[email protected]These bars are so easy to make and they taste amazing! I love the combination of cranberries and butterscotch. I'll definitely be making these again and again.
maseru kanaenabogi
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Maani Rao
[email protected]I followed the recipe exactly and my bars turned out perfectly! They're so delicious and I can't wait to share them with my friends.
mdjosim ahmed
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Avril Arrison
[email protected]I'm not usually a fan of cranberries, but I loved these bars! The tartness of the cranberries is perfectly balanced by the sweetness of the butterscotch. The crust is also perfectly flaky.
nahla darwish
[email protected]These bars are so good! The cranberry and butterscotch flavors go together perfectly. I love the gooey filling and the crispy crust. I'll definitely be making these again.
Dan Glory
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The bars are easy to make and they taste delicious. I will definitely be making them again.
Sabastian Mutuku
[email protected]These cranberry butterscotch bars are a delightful treat! The combination of tart cranberries and sweet butterscotch is perfect. The crust is buttery and flaky, and the filling is creamy and rich. I highly recommend this recipe!