CRANBERRY CHOCOLATE CHIP PISTACHIO ALMOND BISCOTTI
Steps:
- Preheat oven to 350. Line a large baking sheet with parchment paper. -Whisk together flour, baking powder and salt in a medium bowl. -Using an electric mixer, beat sugar, eggs, oil and almond extract in a large bowl until well blended. -Add flour mixture and beat until smooth. -Stir in pistachios, dried cranberries and chocolate chips. -Form dough into two 12-inch long strips on baking sheet, spacing strips 3 inches apart. Shape each strip into a 3-inch-wide log. Bake logs until lightly browned and almost firm to the touch, 30 minutes. Cool logs on sheet 30 minutes. Reduce oven temp to 325. Cut each log cross-wise into 1/2-inch-thick slices. Stand biscotti upright, spacing about 1/4-inch apart. Bake until pale golden (biscotti may be soft but will firm as they cool), 20 minutes. Cool completely on baking sheet.
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JAS GB34
[email protected]These biscotti are way too hard! I can't even bite into them.
Okey Austin
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as good as the ones in the picture.
kiley loy
[email protected]The biscotti were a bit dry, but they were still tasty.
Mush Tea
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
Iqra Mukhtar
[email protected]I'm not a huge fan of cranberries, but I still really enjoyed these biscotti. The chocolate chips, pistachios, and almonds helped to balance out the tartness of the cranberries.
Merrick Hays
[email protected]These biscotti are the perfect gift for friends and family during the holidays.
Cody brayan
[email protected]I love the way these biscotti look! They're so colorful and festive.
Swan lauv
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort! They're so delicious and unique.
Md Miskhat
[email protected]I'm so glad I found this recipe! These biscotti are now my go-to holiday cookie.
Zaman King
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.
Kat Davis
[email protected]The combination of cranberries, chocolate chips, pistachios, and almonds is heavenly! These biscotti are sure to satisfy everyone's sweet tooth.
Mubiru Imran
[email protected]I love the chewy texture of these biscotti. They're perfect for dunking in coffee or tea.
The Gemini Gypsy
[email protected]These biscotti were super easy to make and they turned out so delicious! I will definitely be making them again.
Md Jabet
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor combination and the festive colors.
AMIl TALUKDAR
[email protected]These biscotti turned out amazing! They were the perfect combination of chewy and crunchy, with a delicious balance of sweet and tart flavors. The cranberries, chocolate chips, pistachios, and almonds added a wonderful texture and flavor to each bite