CRANBERRY FRUIT BREAD
My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. -Ellen Puotinen, Tower, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 3 loaves.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside. , In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
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dhanushka Sampath
sampath-dhanushka1@gmail.comThis bread is delicious! I love the combination of cranberries and walnuts.
Summer Douglas
s_d@gmail.comThis recipe is easy to follow and the bread turned out perfect. I highly recommend it!
Rafeuallah Reshad
rafeuallahr@gmail.comI made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Karishma Shrestha
karishma.s@yahoo.comThis bread is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Rohaa Nasir
n-rohaa89@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
cash tvt
t@yahoo.comI love the tartness of the cranberries and the sweetness of the bread. It's the perfect balance of flavors.
Delwar Hosain
hosain3@yahoo.comThis bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Malisa Taylor
taylor.malisa20@gmail.comI used a gluten-free flour blend and the bread still turned out great. It was a delicious and healthy treat.
Ehi Michael
michael.ehi43@hotmail.comI made this bread in a mini loaf pan and it turned out perfect. It's the perfect size for a snack or breakfast.
Loli Pop
p.l@gmail.comI added a little bit of orange zest to the batter and it gave the bread a nice citrus flavor.
Claudia Blackstone
c.blackstone@hotmail.comI used fresh cranberries and the bread had a beautiful red color. It was also very moist and flavorful.
Ssekalo Fred
ssekalo_fred@yahoo.comI wasn't sure how the cranberries would taste in bread, but I was pleasantly surprised. This bread is delicious!
Anil Harilall
h-anil@hotmail.comThis recipe is easy to follow and the bread turned out perfect. I will definitely be making it again.
Jamil Hossain
j30@gmail.comI made this bread for a holiday party and it was a huge hit! Everyone loved it.
M Tariq
tariq-m47@yahoo.comThis cranberry fruit bread is moist, flavorful, and the perfect treat for any occasion. I love the tartness of the cranberries and the sweetness of the bread. It's a great way to use up leftover cranberries, and it's also a great gift idea.