CRANBERRY FRUIT BREAD
My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. -Ellen Puotinen, Tower, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 3 loaves.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside. , In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dhanushka Sampath
[email protected]This bread is delicious! I love the combination of cranberries and walnuts.
Summer Douglas
[email protected]This recipe is easy to follow and the bread turned out perfect. I highly recommend it!
Rafeuallah Reshad
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Karishma Shrestha
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Rohaa Nasir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
cash tvt
[email protected]I love the tartness of the cranberries and the sweetness of the bread. It's the perfect balance of flavors.
Delwar Hosain
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Malisa Taylor
[email protected]I used a gluten-free flour blend and the bread still turned out great. It was a delicious and healthy treat.
Ehi Michael
[email protected]I made this bread in a mini loaf pan and it turned out perfect. It's the perfect size for a snack or breakfast.
Loli Pop
[email protected]I added a little bit of orange zest to the batter and it gave the bread a nice citrus flavor.
Claudia Blackstone
[email protected]I used fresh cranberries and the bread had a beautiful red color. It was also very moist and flavorful.
Ssekalo Fred
[email protected]I wasn't sure how the cranberries would taste in bread, but I was pleasantly surprised. This bread is delicious!
Anil Harilall
[email protected]This recipe is easy to follow and the bread turned out perfect. I will definitely be making it again.
Jamil Hossain
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved it.
M Tariq
[email protected]This cranberry fruit bread is moist, flavorful, and the perfect treat for any occasion. I love the tartness of the cranberries and the sweetness of the bread. It's a great way to use up leftover cranberries, and it's also a great gift idea.