CRANBERRY-LIME TART
Categories Fruit Dessert Bake Christmas Cranberry Lime Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14 to 16 servings
Number Of Ingredients 27
Steps:
- For lime curd:
- Whisk lime juice and cornstarch in heavy medium saucepan. Whisk in sugar and yolks, then add butter. Whisk constantly over medium heat until mixture simmers and thickens, about 8 minutes. Strain into small bowl. Mix in lime peel. Cover; chill overnight.
- For crust:
- Finely grind flour, sugar, almonds, and salt in processor. Add butter and vanilla; cut in, using on/off turns, until mixture just forms soft moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic. Refrigerate 1 hour. Press dough onto bottom and up sides of 11-inch-diameter tart pan with removable bottom. Using thumb, press dough up sides to extend 1/8 inch above rim of pan. Freeze crust 30 minutes.
- Preheat oven to 350°F. Bake crust until golden brown, pressing with back of spoon if crust bubbles, about 25 minutes. Transfer to rack and cool completely.
- For cranberry topping:
- Whisk 1/4 cup water and cornstarch in heavy large saucepan to blend. Add sugar, honey, and five-spice powder, if desired. Stir over medium-high heat until mixture comes to boil. Add cranberries; cook until mixture boils and berries just begin to pop but still maintain shape, occasionally stirring gently, about 5 minutes. Cool completely (mixture will thicken).
- For white chocolate cream:
- Stir chocolate in top of double boiler over simmering water until melted and smooth. Remove from over water; whisk in sour cream and vanilla. Cool completely.
- Spread white chocolate cream into crust; freeze 15 minutes. Spoon curd over; spread evenly. Spoon cranberry topping by tablespoonfuls over, then spread carefully to cover completely. Cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
- Remove pan sides; transfer tart to platter. Sprinkle chocolate curls around edge of tart. Garnish with lime twists.
- *A blend of star anise, cinnamon, cloves, fennel seeds, and pepper available in the spice section of most supermarkets
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Dhfj Gifu
[email protected]This is the best cranberry lime tart I've ever had. The crust is flaky and the filling is tart and sweet. I highly recommend this recipe.
Marissa Cummings (Meme)
[email protected]I made this tart for a party and everyone loved it. It's a great tart for any occasion.
Entertainment Bangla
[email protected]This tart is delicious! The crust is flaky and the filling is tart and sweet. I love the pop of color from the cranberries.
Mpho Mbele
[email protected]I've made this tart several times, and it's always a hit. The crust is flaky and the filling is tart and sweet.
Mamie Covington
[email protected]This tart is so easy to make, and it's always a hit. I love the combination of cranberries and lime.
Prosper Ndhlovu
[email protected]I made this tart for my family, and they all loved it. The crust was flaky and the filling was tart and sweet.
Mst Sumaiya
[email protected]This tart is a great way to use up leftover cranberries. It's also a perfect dessert for a party or potluck.
Amanda Ramirez
[email protected]This tart is easy to make and always a hit. The cranberries give it a beautiful pop of color, and the lime adds a refreshing tartness.
Md Mehdi
[email protected]I was looking for a tart that was both sweet and tart, and this one fit the bill perfectly. The cranberry lime filling is perfectly balanced, and the crust is nice and flaky.
Are You Ready
[email protected]This tart is absolutely delicious! The crust is buttery and flaky, and the filling is tart and tangy. I love the combination of cranberries and lime.
md fastab
[email protected]I've made this tart twice now, and it's always a crowd-pleaser. The lime and cranberry flavors go so well together, and the crust is perfectly flaky.
Usha kirupa
[email protected]This cranberry lime tart was a hit at my dinner party! The tart crust was crispy and buttery, and the filling was tangy and sweet. I loved the pop of color from the cranberries.