CRANBERRY MINCEMEAT LATTICE-TOP PIE
Categories Fruit Herb Nut Dessert Bake Thanksgiving Cranberry Raisin Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 18
Steps:
- Combine all ingredients except crust, milk and 1 tablespoon sugar in heavy large saucepan. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 50 minutes. Cool completely. (Mincemeat can be prepared up to 1 week ahead. Cover and refrigerate.)
- Position rack in bottom third of oven and preheat oven to 400° F. Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim any overhang. Crimp edge. Brush crust with milk. Sprinkle crust with 1 tablespoon sugar.
- Bake pie until crust is golden brown and mincemeat bubbles thickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover pie with foil and store at room temperature.)
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Bruce Borello
[email protected]I love the lattice top crust on this pie! It's so pretty and it really adds to the flavor.
UmairMubail Shop988
[email protected]This pie is perfect for the holidays! It's festive, delicious, and easy to make.
Sharifah Lorreen
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Insha Jinnah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone was asking for the recipe.
Kegan Van Niekerk
[email protected]The cranberries added a nice touch of tartness to this pie. I would definitely recommend using fresh cranberries if you can find them.
Sapana Sunar
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved.
Ladla Munda
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge success! The crust was perfectly flaky and the filling was delicious. I would definitely recommend this recipe to anyone looking for a festive and easy-to-make holiday dessert.
Viki
[email protected]This pie was a hit at my Christmas party! Everyone loved the unique filling and the beautiful presentation. I'll definitely be making it again this year.
Muhammad Yameen
[email protected]I'm not usually a fan of mincemeat pie, but this recipe changed my mind! The cranberry added a nice tartness that balanced out the sweetness of the mincemeat. The lattice top crust was also a beautiful touch.
Lord Lingard
[email protected]This cranberry mincemeat lattice top pie was the perfect holiday dessert! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again next year.