CRANBERRY-ORANGE CRUNCH MUFFINS

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Cranberry-Orange Crunch Muffins image

Make and share this Cranberry-Orange Crunch Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1/4 cup vegetable oil
3/4 cup 1% low-fat milk
1/4 cup orange juice
1/8 teaspoon orange oil or 1/2 teaspoon grated orange peel
1 cup fresh cranberries (chopped, for a slightly "tarter" muffin) or 1 cup frozen cranberries (chopped, for a slightly "tarter" muffin)
1/4 cup finely chopped walnuts or 1/4 cup pecans
1/4 cup brown sugar, firmly packed
1/2 teaspoon cinnamon

Steps:

  • Batter: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt, then toss the cranberries in the mix and stir to coat.
  • In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Gently and thoroughly mix the wet ingredients into the dry ingredients.
  • Using a muffin or cookie scoop, or a 1/4-cup measure, pour the batter into 12 lightly greased muffin cups, filling them about 3/4 full.
  • Topping: Combine all of the topping ingredients. Sprinkle a scant 1 tablespoon of topping over the batter in each muffin cup.
  • Baking: Bake the muffins in a preheated 400°F oven for 20 minutes, or until they're nicely domed and a cake tester inserted into the center of one comes out clean.
  • Remove the muffins from the oven, and run a knife around the edge of each one to separate it from the pan. Carefully tilt each muffin in its cup so steam doesn't collect underneath as they cool. After about 5 minutes, transfer them to a rack to cool completely.

Nutrition Facts : Calories 217.2, Fat 7, SaturatedFat 1, Cholesterol 18.4, Sodium 202.8, Carbohydrate 36.2, Fiber 1.4, Sugar 17.8, Protein 3.6

Abdul Qadus
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These muffins are so good! The cranberries and oranges are a perfect combination, and the muffins are so moist and fluffy.


ProGoldFIsh
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These muffins are a great way to start your day. They're filling and satisfying, and the orange and cranberry flavors are a great way to wake up your senses.


Ok Last
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These muffins are so easy to make and they're always a crowd-pleaser. I love the way the orange and cranberry flavors complement each other.


tiktok dhamaka
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I've made these muffins several times and they're always a hit. They're a great addition to any brunch or breakfast party.


Brenda Coril
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These muffins are a great way to use up leftover cranberries. They're also a great way to get your kids to eat their fruit.


Adnan Saim
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I'm not a big fan of cranberries, but these muffins were surprisingly good. The orange flavor really shines through and the cranberries add a nice tartness.


Ibrahim Jan
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These are truly the best cranberry orange muffins I've ever had. The recipe is easy to follow and the muffins turn out perfect every time.


Anna Remoto
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I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in minutes!


Somi Awan
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These muffins are a great way to start your day. They're filling and satisfying, and the orange and cranberry flavors are a great way to wake up your senses.


Sk SaMiR Rj
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I love the combination of orange and cranberry in these muffins. They're so festive and perfect for the holidays.


Onkarabile Chantel
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These muffins are so easy to make and they're always a crowd-pleaser.


Sanette Botha
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I've made these muffins several times now and they always turn out great. They're a great way to use up leftover cranberries.


Kibra Tube
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I made these muffins for a brunch party and they were a huge success.


Da-Real with Derrell
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These muffins were a hit with my family! They're so moist and flavorful, and the orange and cranberry flavors complement each other perfectly.