CRANBERRY ORANGE IRISH SODA BREAD
Crusty, buttery, and full of flavor. This Irish Soda Bread might not be the most traditional version ever created, but it is quite possibly the most delicious!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with a silicone mat or a piece of parchment paper, or coat with non-stick spray.
- In a large bowl, mix together the four cups flour, sugar, baking soda, and salt.
- Add the butter and with a pastry blender or your fingers, squeeze and mix the butter in with the flour mixture until the butter is about the size of peas.
- In a medium bowl, whisk together the buttermilk, egg, and orange zest.
- Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon just until the dough starts to come together. Add the dried cranberries and stir just until incorporated. The dough will be wet and sticky.
- Spread some of the remaining flour onto a flat surface and turn the dough out onto it. Sprinkle a bit more flour over the bread and begin kneading, adding more flour as you go, until the bread is no longer sticky and you're able to knead it easily.
- Form dough into a round loaf and place on the baking sheet. With a sharp knife, cut an "X" into the top.
- Bake for 45 - 55 minutes, or until golden brown and the bread sounds a little hollow when you knock on it. You can also try using a cake tester just to be sure - when it comes out clean, it's done.
- Let cool for at least 10 minutes, then slice, butter, and serve. Wrap tightly with plastic wrap; keeps at room temperature for up to 3 days.
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BOYS GAMING
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Asher Carr
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Pranto Sarker
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive bread to serve during the holidays.
Nesma Salah abdelalim
[email protected]The bread was a bit dense for my liking. I think I would add more baking powder next time.
Muhammad Saud
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have in your back pocket for last-minute guests.
Monique Clark
[email protected]This bread is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sandra Rabbles
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The orange flavor is really strong and it pairs well with the cranberries.
Gurda Erla
[email protected]This bread is so easy to make. I love that I don't have to wait for the dough to rise. It's perfect for a quick and easy breakfast or snack.
triumphrider
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's a great recipe to have on hand for special occasions.
Noah Powers
[email protected]This bread is amazing! It is so moist and flavorful. The cranberries and oranges add a perfect touch of sweetness and tartness.
Faryad Bhatti
[email protected]Overall, I thought this bread was just okay. It wasn't as flavorful as I was expecting, and the texture was a bit dense. I wouldn't make it again.
K Michael
[email protected]I wasn't a fan of the cranberries in this bread. I think I would prefer it with raisins or nuts instead.
Bablu Zone
[email protected]The bread was a bit dry for my taste, but the flavor was good. I think I would add more butter next time.
MD IMRAN SHEIKH
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, with the perfect amount of sweetness. I would definitely recommend this recipe.
anamul kabir
[email protected]This bread is so good! I love the combination of cranberries and oranges. It's perfect for a holiday breakfast or brunch.
Afan Tariq
[email protected]I made this bread for my family and they loved it! The orange zest and cranberries give it a unique flavor that everyone enjoyed. It was also very easy to make, which is always a plus.
Jezley Ramos
[email protected]This Cranberry Orange Irish Soda Bread is a delightful treat! The combination of sweet cranberries and tangy oranges is perfectly balanced, and the bread itself is moist and fluffy. I followed the recipe exactly and it turned out perfectly.