CRANBERRY ORANGE PULL-APART

Cranberry Orange Pull-Apart image

Number Of Ingredients 10

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Ingredients

24 Rhodes Dinner Rolls or 12 Rhodes Orange Rolls, thawed but still cold
1 (3 1/2-ounce) package non-instant vanilla pudding (small pkg)
1/4 cup dried cranberries
9 tablespoons orange rinds 1 orange rind, grated
1/2 cup butter or margarine, melted
48 ounces cream cheese 1 package of frosting, included with orange rolls
FROSTING:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Steps:

Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.*If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Cranberry Orange Pull-Apart Recipes »

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Hilda Huda

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This is a great recipe! The bread is so soft and fluffy, and the orange glaze is the perfect amount of sweetness. I will definitely be making this again.

Hendrico Bezuidenhout

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I made this bread for a holiday party and it was a huge hit! Everyone loved it and asked for the recipe. It is so easy to make and it tastes amazing.

Nabukeera Eve

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This is the best cranberry orange pull apart bread I have ever had! It is so moist and flavorful, and the orange glaze is the perfect finishing touch. I will definitely be making this again and again.

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