CRANBERRY PECAN OATMEAL COOKIES
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for the little helpers to assist with in the kitchen. They would also be great for cookie exchanges and I think Santa may even find a...
Provided by Jody Ayers
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter and sugars together until creamy.
- 3. Add eggs and Vanilla and mix well. Meanwhile, in another bowl, stir together flour, baking soda, cinnamon and salt.
- 4. Slowly add dry ingredients to creamed sugar and egg mixture and mix well.
- 5. Add oats, cranberries, pecans and orange zest. Mix together until well combined.
- 6. Drop by tablespoonfuls onto ungreased cookie sheet (I line mine with parchment paper or use silicone mat). Bake 10-12 minutes until golden brown.
- 7. Cool 1-2 minutes on the cookie sheet and then remove to a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Peterson
[email protected]I'm so glad I found this recipe.
A G J Baloch
[email protected]These cookies are sure to become a family favorite.
Sandip Ruchal
[email protected]I can't wait to make these cookies again.
Monsurat bamidele
[email protected]These cookies are the perfect treat for a cold winter day.
Amit Paswan
[email protected]I made these cookies for a holiday party and they were a big hit. Everyone loved them!
don Gmaing
[email protected]These cookies were a great way to use up some leftover cranberries and pecans.
Khairul Ahamed
[email protected]I would definitely recommend these cookies to anyone looking for a delicious and easy-to-make treat.
Khostai Khan
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor.
Lahiru Lahirulahiru
[email protected]I found these cookies to be a little dry. I think I would add an extra egg yolk next time.
Orville Tagtag
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
MNadeem Mnadeem
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. The cranberries and pecans made them extra special.
Cynthia Chisom
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the cranberries and pecans add a little bit of texture.
Muhammad Nazir
[email protected]I wasn't sure how the cranberries would taste in these cookies, but I was pleasantly surprised. They added a nice tartness that balanced out the sweetness of the oats and pecans.
Abdirahman Mohamed
[email protected]These are my new favorite oatmeal cookies. They're so flavorful and delicious.
Botshelo Mogotsi
[email protected]I've made these cookies several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Nasasa Robert
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The cranberries and pecans added a nice tart and nutty flavor.