CRANBERRY PECAN OATMEAL COOKIES
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for the little helpers to assist with in the kitchen. They would also be great for cookie exchanges and I think Santa may even find a...
Provided by Jody Ayers
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter and sugars together until creamy.
- 3. Add eggs and Vanilla and mix well. Meanwhile, in another bowl, stir together flour, baking soda, cinnamon and salt.
- 4. Slowly add dry ingredients to creamed sugar and egg mixture and mix well.
- 5. Add oats, cranberries, pecans and orange zest. Mix together until well combined.
- 6. Drop by tablespoonfuls onto ungreased cookie sheet (I line mine with parchment paper or use silicone mat). Bake 10-12 minutes until golden brown.
- 7. Cool 1-2 minutes on the cookie sheet and then remove to a wire rack to cool completely.
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Kevin Peterson
p_k@yahoo.comI'm so glad I found this recipe.
A G J Baloch
a_b@gmail.comThese cookies are sure to become a family favorite.
Sandip Ruchal
s_r@yahoo.comI can't wait to make these cookies again.
Monsurat bamidele
bamidele.monsurat14@gmail.comThese cookies are the perfect treat for a cold winter day.
Amit Paswan
p.amit@yahoo.comI made these cookies for a holiday party and they were a big hit. Everyone loved them!
don Gmaing
gd38@hotmail.comThese cookies were a great way to use up some leftover cranberries and pecans.
Khairul Ahamed
ahamedk@yahoo.comI would definitely recommend these cookies to anyone looking for a delicious and easy-to-make treat.
Khostai Khan
khostai_k@yahoo.comOverall, I thought these cookies were pretty good. They were easy to make and had a nice flavor.
Lahiru Lahirulahiru
l-l@hotmail.frI found these cookies to be a little dry. I think I would add an extra egg yolk next time.
Orville Tagtag
tagtag-o@gmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
MNadeem Mnadeem
m-m@hotmail.comI'm not usually a fan of oatmeal cookies, but these were really good. The cranberries and pecans made them extra special.
Cynthia Chisom
c-c@yahoo.comThese cookies are the perfect combination of chewy and crispy. I love the way the cranberries and pecans add a little bit of texture.
Muhammad Nazir
m27@hotmail.comI wasn't sure how the cranberries would taste in these cookies, but I was pleasantly surprised. They added a nice tartness that balanced out the sweetness of the oats and pecans.
Abdirahman Mohamed
mohameda@gmail.comThese are my new favorite oatmeal cookies. They're so flavorful and delicious.
Botshelo Mogotsi
b_m94@gmail.comI've made these cookies several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Nasasa Robert
nasasa@yahoo.comThese cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The cranberries and pecans added a nice tart and nutty flavor.