CRANBERRY-PINEAPPLE MINIS
CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.
Provided by Carol Junkins
Categories Fruit Sides
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
- 2. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups REFRIGERATE for 2-1/2 hours until firm. Remove desserts from liners before serving.
- 3. You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.
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Nirob Nath
[email protected]These were a nice and easy treat to make. They were a bit bland, but they were still good. I think I'll try adding some more spices next time.
Monica Wanderah
[email protected]I'm not a big fan of cranberries, but these were actually really good. The pineapple and glaze really balanced out the tartness of the cranberries.
Fadel Mohamed
[email protected]These were amazing! I loved the combination of cranberries and pineapple. The glaze was the perfect finishing touch.
Lina Aubdool
[email protected]These were a bit too dry for my liking. I think I'll try adding some more butter or oil to the batter next time.
Tahir Basit
[email protected]So easy and delicious! I made these for a potluck and they were gone in minutes.
mustafa alsaleh
[email protected]These were a little too tart for my taste, but my husband loved them. I think next time I'll use half the amount of cranberries.
Falaq Sufyan
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little bit more sugar to the glaze. Overall, I'm very happy with this recipe.
Lauryn Oliver
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin pan and they were the perfect size for a quick snack or dessert. The glaze really made them special.
Junaid Rehman
[email protected]I made these Cranberry Pineapple Minis for my family and they loved them! The tartness of the cranberries and the sweetness of the pineapple complemented each other perfectly. The glaze was the perfect finishing touch and made them look extra special
Chibueze Okolo
[email protected]These Cranberry Pineapple Minis were a hit at my holiday party! They were so easy to make and they turned out perfectly. The combination of cranberries and pineapple was delicious and the glaze gave them a beautiful shine. I will definitely be making