CRANBERRY-RIBBON LATTICE APPLE PIE
Steps:
- Combine first four ingredients in saucepan and reduce over medium-high heat. Add cranberries; bring to simmer. Reduce heat; simmer until almost all liquid is absorbed, stirring often, about 25 minutes. Cool completely. (Can be made 2 days ahead. Cover and chill.)
- Toss remaining ingredients in a large mixing bowl to combine. Preheat oven to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1 inch. Fill with apple mixture, top with chilled Cranberrry sauce; dot with butter. Roll out second dough disk on floured surface to 13-inch round, cut into 1-inch strips and lattice diagonally over apples. Trim overhang to 1 inch. Press crust edges together to seal; crimp. Brush crust with milk. Mix remaining 1 tablespoon sugar and pinch of cinnamon in small bowl; sprinkle over crust.
- Bake pie 15 minutes; reduce oven temperature to 375°F and bake until crust is golden, about 50 minutes. Transfer to rack; cool at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AMA TV
[email protected]This pie looks delicious! I'm definitely going to have to try making it.
Binod Koirala
[email protected]This pie is absolutely gorgeous! I can't wait to try it.
niven hara
[email protected]This pie is the perfect way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, and this pie is a great way to use them up before they go bad.
Elizabeth Houser
[email protected]I'm not much of a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Telamsile Tembe
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times for my family and friends, and they all love it.
Shane Corbett
[email protected]I'm not a huge fan of cranberries, but I thought this pie was delicious. The apples and cranberries balance each other out perfectly.
Olaiya Abdulwasiu
[email protected]The lattice crust on this pie is stunning! I'm definitely going to try making this for my next dinner party.
Chigozie Onyeukwu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Charles Parable
[email protected]I love the combination of cranberries and apples in this pie. It's the perfect fall dessert.
craig pearce
[email protected]This pie was a hit at our Thanksgiving dinner! The lattice crust was beautiful and the filling was perfectly tart and sweet.