CRANBERRY RUM BRIE
Make and share this Cranberry Rum Brie recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories < 30 Mins
Time 17m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cranberry sauce, sugar, rum or extract and nutmeg.
- Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
- Spoon cranberry mixture on top and sprinkle with pecans.
- Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
- Transfer to a serving plate and surround with crackers or bread slices.
Nutrition Facts : Calories 122.7, Fat 8.3, SaturatedFat 4.1, Cholesterol 22.7, Sodium 147.2, Carbohydrate 7.2, Fiber 0.4, Sugar 6.8, Protein 5
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Junior Wol
[email protected]Yum!
Imoan Aner
[email protected]This is a great recipe. The brie was creamy and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.
Muhammad Kamal
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Zack Llewellyn
[email protected]This was so easy to make and it was a big hit at my party. I will definitely be making this again.
Josphat Nganga
[email protected]Delicious! I made this for a party and everyone loved it. The brie was perfectly melted and the cranberry sauce was the perfect complement.
Valentine Mzvondiwa
[email protected]This was a great appetizer! The brie was melted and gooey and the cranberry sauce was tart and sweet. I served it with crackers and it was a hit!
nahom Girma
[email protected]I was hesitant to try this recipe because I'm not a big fan of brie, but I'm so glad I did! The cranberry sauce was the perfect complement to the brie and it was so easy to make. I will definitely be making this again.
Nayomi Prara
[email protected]I made this for my family and they loved it. The brie was perfectly melted and the cranberry sauce was delicious. It was a great way to end our meal.
Shabeer Mallah
[email protected]This was a delicious and easy appetizer to make. The brie was melted and gooey, and the cranberries added a nice tartness. I served it with crackers and it was a hit! I will definitely be making this again.
Sadam Shakaram
[email protected]I was looking for a new appetizer to serve at my next party and this cranberry rum brie caught my eye. It was so easy to make and everyone loved it! The brie was creamy and flavorful, and the cranberry sauce was the perfect complement. I will definit
Narmi Machado
[email protected]I made this for a girls' night in and it was a huge success! We all loved the combination of flavors and how easy it was to make. The brie was perfectly melted and gooey, and the cranberries added a nice tartness. I will definitely be making this aga
Islamic Teaching Academy
[email protected]This cranberry rum brie was a hit at my holiday party! It was so easy to make and everyone loved it. The brie was perfectly melted and the cranberry sauce was tart and sweet. This is definitely a recipe I'll be making again and again.